Chob Thai

15/09/2026

Special Menu
Starters
Isaan-Style Beef Salad
Nam Tok Neua
Spicy North-Eastern Thai beef salad with dried chilli, roasted ground rice, red onion, and fresh lime juice.

Thai-Style Crispy Fried Prawns
Golden-crisp fried prawns served with a classic sweet soy sauce.

Mains
Stir-Fried King Prawns with Black Pepper & Garlic Sauce
Cooked with onions, carrots, broccoli, and mushrooms, served with jasmine rice.

Thai Herbal Stir-Fried Chicken
Cooked with Thai herbal paste made with lemongrass, kaffir lime leaves, fresh coriander, and garlic, served with egg fried rice.

10/09/2026

🌿 Special Menu 🌿
Appetizers / Starters
Spicy Isaan Pork Salad (Larb Moo)
Minced pork tossed with roasted ground rice, fresh Thai herbs, lime juice, and chili.
Served with a crisp assortment of fresh iceberg lettuce and Chinese cabbage.

Grilled Eggplant & Prawn Salad (Yum Makhua Muang Kung Sod)
Smoky grilled purple eggplant topped with tender poached prawns, garlic, shallow-fried shallots, and fresh cilantro in a tangy chili-lime dressing.

Main Courses / Main Board
Sizzling Seafood Medley with Seafood Fried Rice
A hot-plate special featuring ocean prawns, tender squid, mussels, and wild sea bass simmered in a savory herb reduction.
Accompanied by fragrant seafood fried rice.

Crispy Duck Choo Chee
Golden-fried crispy duck breast smothered in a rich, aromatic red curry reduction flavoured with kaffir lime leaves.
Served alongside steamed jasmine rice.

10/09/2026

01/09/2026

🌿 Special Menu 🌿

STARTER
🌶️Crispy Fried Tofu
Served with sweet
chili sauce.

🌶️Sesame Toast with
Pork and Prawn
Savory sesame toast
topped with pork and
prawns.

MAIN
🌶️Stir-fried prawns with
Thai Red Curry and
Fine Beans
Served with jasmine
rice.

🌶️Crispy Duck with
Tamarind Sauce
Served with crispy
noodles.

25/08/2026

🌿 Special Menu 🌿

STARTER
Flame Grilled King Prawns
Served with tropical fruit salad.

Sweet Soy Glazed Chicken Thigh
With toasted sesame.

MAIN
Jumbo Prawns Spaghetti in Rich Green Curry Sauce

Grilled Steak with Garlic Butter Fried Rice
Served with pan-seared asparagus.”

18/08/2026

Weekly Special Menu
STARTERS
Crispy Duck Thai-Style Salad
With onion and celery (medium spicy).

Butterfly King Prawns
Served with sweet chili sauce.

MAIN COURSES
Jungle Curry with Chicken and Vegetables
Served with jasmine rice.

Beef Fillet Stir-Fried
With fresh garlic and chili, served with egg fried rice.

15/08/2026

Chicken Betel leave wrap
Miang kham is a traditional Southeast Asian snack and street food from Thailand and Laos. Its name means “one bite wrap” (miang means food wrapped in leaves, and kham means a bite). It features wild betel leaves (bai chaplu) filled with aromatic herbs, peanuts, ginger and a sweet-savory sauce.

11/08/2026

🌿 Special Menu

STARTERS
1. Chicken Betel Leaf Wraps (Miang Kham Chicken)
Chicken breast with ginger sauce, spiced nuts, and fresh salad greens.

2. Vietnamese King Prawn Spring Rolls
Fresh king prawn spring rolls served with a tangy vinaigrette and crushed peanuts.

MAIN COURSES
1. Garlic Jumbo Prawns & Pineapple Fried Rice
Pineapple fried rice topped with juicy garlic-grilled shrimp.

2. Steamed Fish with Soy & Ginger
Steamed fish with shiitake mushrooms, soy sauce, ginger, scallions, and Chinese celery.
Served with jasmine rice.

04/08/2026

🌿 Special Menu (This Week) 🌿
Starter
Crispy Fried Squid with Sriracha Sauce
Spicy Glass Noodle Salad with Minced Pork and Shrimp (Yum Woon Sen)
Main Courses
Pork Massaman Curry with Baby Carrots and Potatoes
Served with Steamed Jasmine Rice

Isan-Style Spicy Beef Curry with Fresh Dill & Aromatics (Gaeng Om Nua with Dill)
Served with Sticky Rice or Steamed Jasmine Rice