17/06/2026
The ceremony of a great bottle. The pleasure of a shared meal. The people who make it worth celebrating.
This Father’s Day, gather around the table for côte de boeuf for two, served alongside Château Cissac, Haut-Médoc 2019 – a distinguished Bordeaux selected to complement every bite.
Exceptional food. Fine wine. Time well spent together.
Reserve your Father’s Day table now at the link in bio.