Bread 41

Bread 41 Everyday our bakery serves up delicious baked goods and sourdough breads.

Where are your apples you traded in going..? 🍏Our Apple and Blackberry Cruffin! This cruffin is filled with vanilla crèm...
04/10/2026

Where are your apples you traded in going..? 🍏

Our Apple and Blackberry Cruffin! This cruffin is filled with vanilla crème pat, spiced apple butter, blackberry jam and top with vanilla whip and some crumble!

Apples put to amazing use if we do say so ourselves 🤝

Pastel de Nata ⭐️After months of testing, Pastel de Natas are on the bar in every location! A crispy shell of pastry fil...
30/09/2026

Pastel de Nata ⭐️

After months of testing, Pastel de Natas are on the bar in every location! A crispy shell of pastry filled with a vanilla, citrus and cinnamon infused custard.

No notes, just perfection 🤩

Cinnamon scrolls, that’s all 🤩
29/09/2026

Cinnamon scrolls, that’s all 🤩

Bread 41 turned 8 this month! Let’s look back.. Pearse Street! September 2018, our first location.. little did we know w...
27/09/2026

Bread 41 turned 8 this month! Let’s look back..

Pearse Street! September 2018, our first location.. little did we know what was ahead of us 🥐

Tucked underneath the railway bridge, Pearse St has the hustle and bustle of the city and the constant rumble of trains above. Cozy, central and filled with croissants 🙂‍↕️

One of the first shelves, same staples and same buttery layers, always

A more recent shelf, golden and fresh just like day one

Next came the Float, bringing 41 to some markets around Dublin

Naomh Olaf
St. Anne’s
Herbert park

Stop 2… Greystones! We saw the Davis Motors car garage and knew it would be in good hands!

In June 2024 came our Greystones locations, a stunning repurposed car garage with loads of charm and open natural light for our bakers 🤩

One thing that never changes inbetween it all… always making bread

Stop 3, Stillorgan! In December of 2024 came another community we wanted to be apart of. Stunning archways and long windows Stillorgan was the perfect 3rd location!

… still rolling and rolling

In July 2025 came Cabinteely! A lovely open space, and another amazing area we were able to be join! Community is what we’re all about and Cabinteely screams community 🫶🏼

Constantly testing and testing and listening to your requests 🤝

Our most recent location, Bray! In May 2026 came Bray, small but mighty. By the seaside and by some amazing businesses! Bray has welcomed us with open arms and we couldn’t be more thankful 🙏🏻

Nothing is possible without the team behind it all! Not biased at all, but our team is probably the best out there 💪

Over the 8 years we’ve taught around 4,000 children how to make a real loaf of bread. This is why we do what we do, we want everyone eating real bread!

Thank you for the past 8 years! Here’s to the next 8…🧡

23/09/2026

You are the reason we are here! Without our beautiful customers and incredible team we wouldn’t be where we are today! 🧡

19/09/2026

Autumn is here and so is the new cruffin! 🍂

Apple and BlackBerry crumble! Apple butter, vanilla creme patisserie and blackberry jam, finished with vanilla whip, a dollop of blackberry jam and some crumble 🍎🤩

Cozy, crumble, croissant 🤝

18/09/2026

Peanut butter and Grape Jelly special 🍇🥜

One of our staff had 12kg of grapes in her garden! 12kg of grapes!! We had to act fast and what’s better than a PB&J?

This is a Peanut Butter Cheesecake and Grape Jelly Danish finished with peanut brittle! Salty, sweet, tangy and made with home grown grapes from Raheny in Dublin! 🤩🍇

All locations, this weekend only… or however long these beautiful grapes last 🙌🏼

Back to school, back to curiosity🤩School isn’t the only place for curious minds. In the bakery children see dough become...
15/09/2026

Back to school, back to curiosity🤩

School isn’t the only place for curious minds. In the bakery children see dough become bread, croissants take shape and the love and care that goes into baking.🥐🫶🏼

Our Breaducation programme starts back up this week and we’re excited to get back at it! We want to show as many students as we can how easy, and how good for you, real bread is.

The future generation of bakers are out there, we hope to inspire them☺️

Back to school, back to curiosity!School isn’t the only place for curious minds. In the bakery children see dough become...
15/09/2026

Back to school, back to curiosity!

School isn’t the only place for curious minds. In the bakery children see dough become bread, croissants take shape and the love and care that goes into baking.🥐🫶🏼

Our Breaducation programme starts back up this week, and we can’t wait to get back at it, show students how easy, and how good for you, real bread is!

The future generation of bakers are out there, we hope to inspire them!

13/09/2026

The bright mornings may have come to an end, but our doors will always be open at 7am, 7days a week🫡

Cozy mornings > bright summer mornings? Maybe🫶🏼

Address

41 Pearse Street
Dublin
2

Opening Hours

Monday 7am - 2am
Tuesday 7am - 2pm
Wednesday 7am - 2am
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 8am - 2pm
4pm - 9pm
Sunday 8am - 2pm

Telephone

+353872977284

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