FX Buckley Steakhouses

FX Buckley Steakhouses Dublin cities finest steakhouse restaurant in 5 locations. Pembroke St, Crow St, Monkstown, Bull & Castle and Ryans Bar.
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The way in which we guarantee the highest quality in beef in both texture and flavour is by choosing Irish beef and the highest grade of traditional breeds of cattle. Our prime cuts are hung on the bone at 4°C and at 80% humidity for a minimum of 28 days. Storing meat for several weeks where it can loose up to 16% of it's weight involves considerable expertise so all F.X.BUCKLEY. butchers are specifically trained for the process. The benefit for our patrons is to experience the concentration and saturation of natural meat flavours and superior tenderness. Hence why you will hear experts use terms such as "buttery and rich", and "earthy and nutty", to describe our dry-ages beef.

Set in the historic heart of Christchurch, F.X. Buckley Bull & Castle overlooks one of Dublin’s most iconic landmarks, C...
30/09/2026

Set in the historic heart of Christchurch, F.X. Buckley Bull & Castle overlooks one of Dublin’s most iconic landmarks, Christ Church Cathedral.

With private dining options available, it’s an ideal setting for special occasions with friends and family.

An original dish on the F.X. Buckley menu, Devilled Lamb Kidneys have been loved for generations.A dish steeped in Dubli...
28/09/2026

An original dish on the F.X. Buckley menu, Devilled Lamb Kidneys have been loved for generations.

A dish steeped in Dublin’s culinary heritage and immortalised in James Joyce’s Ulysses.

25/09/2026

Celebrating 40 years this year, F.X. Buckley Pembroke Street is the perfect destination for an unforgettable dining experience in the heart of Dublin. 🥂

Book your table now via the link in our bio.

Patience pays off 🥩This rib of beef spends its time dry-ageing in-house, developing the depth of flavour F.X. Buckley is...
23/09/2026

Patience pays off 🥩

This rib of beef spends its time dry-ageing in-house, developing the depth of flavour F.X. Buckley is known for. All part of the process behind every Sunday roast.

Settle into Xavier’s Bar at F.X. Buckley Pembroke Street for a drink before dinner 🍸
21/09/2026

Settle into Xavier’s Bar at F.X. Buckley Pembroke Street for a drink before dinner 🍸

18/09/2026

Our Vintage Port & Château d’Yquem collection at F.X. Buckley🍷

Brian Buckley highlights our exceptional selection of Vintage Port, with bottles dating back to 1962, alongside a remarkable Château d’Yquem collection, with vintages from 1976 onwards.

Château d’Yquem is renowned for its extraordinary ageing potential, with bottles capable of being enjoyed even 100 years after vintage.

Our w**e collection reflects the depth and quality recognised by W**e Spectator’s Best of Award of Excellence for four consecutive years ⭐

**espectatoraward **ecollection **e

Ribeye 🥩100% Irish beef, richly marbled and full of flavour. Best cooked medium rare to allow the fat to render beautifu...
16/09/2026

Ribeye 🥩

100% Irish beef, richly marbled and full of flavour. Best cooked medium rare to allow the fat to render beautifully while keeping the centre tender and juicy.

Leave room for dessert🍫Our homemade desserts are the perfect way to finish your F.X. Buckley experience.                ...
14/09/2026

Leave room for dessert🍫

Our homemade desserts are the perfect way to finish your F.X. Buckley experience.

Address

2 Crow Street, Temple Bar
Dublin
2

Opening Hours

Monday 12pm - 10:30pm
Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Telephone

+35316711248

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