14/08/2025
� **Eleven Madison Park Brings Meat Back to the Menu After 4 Years of Going Plant-Based** �
In a return to its roots, NYC’s three-Michelin-star restaurant Eleven Madison Park has announced it will reintroduce meat and seafood to its menu after four years of operating as an all-plant-based restaurant. Chef-owner Daniel Humm, who initially transformed the restaurant into a vegan haven as a statement on food sustainability, shared that this decision arose from a desire to create a more inclusive dining experience. “Eating together is the essence of who we are,” Humm explained, adding that the shift reflects a new menu language that embraces choice—offering plant-based options alongside select animal products like oysters, lobster, and their famed lavender honey-glazed duck. ���
While the move has financial motivations, particularly with declining private bookings and wine sales, it also mirrors a larger cultural trend in the U.S. Plant-based food sales in foodservice have dipped, even as meat consumption continues to rise. However, the restaurant isn’t fully abandoning its plant-based ethos. With 80% of the meal still centered around vegetables, Eleven Madison Park aims to strike a contemporary balance. Chef Humm emphasizes that even when opting for animal-based dishes, diners may discover a deeper appreciation for the creativity and flavor of plant-forward cuisine. ��
The culinary world will undoubtedly watch this shift closely. It’s a conversation about sustainability, creativity, and the realities of running a fine-dining establishment in an evolving industry. What do you think—is this change a step forward for inclusivity, or a retreat from innovation? Let’s hear your thoughts in the comments. ��
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