The Pig & Heifer was set up in 1996 to bring genuine New York delicatessen foods to Dublin with an original New York recipe for pastrami.
Address
151 Pearse Street, D02 C898
Dublin
DUBLIN
Opening Hours
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4:30pm |
| Friday | 8am - 4:30pm |
| Saturday | 10am - 3:30pm |
| Sunday | 10am - 3:30pm |
Telephone
Website
Alerts
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