DERRY CLARKE OF L'ECRIVAIN AND MICHEAL BERMINGHAM OF M&K MEATS
L'ECRIVAIN commenced operations in 1989. Since opening, they have been listed as a top ten Best Restaurant - winning awards for Best Restaurant and Best Chef on a regular basis. Awarded a Michelin Red M in 1993 also awarded the coveted Michelin Star in January 2002 and now a 120 seat restaurant. Opened a retail outlet in 1991 and ar
e one of the finest premium quality meats suppliers whose clients include some of the best restaurants and hotels in Ireland. They opened a State-of-the-Art Meat Production Plant in Dublin that conforms to all EU Department of Agriculture and Food Safety Authority requirements. They also Installed a top-end EPOS system, which allows us to track and trace all our meats from Farm to Fork. L'ECRIVAIN AND M&K MEATS have a 20-year history of working together to deliver excellence in beef, lamb and poultry products. The strong working relationship and a shared vision of excellence led to GRAZER FIELD LTD.
