China Sichuan

China Sichuan An elegant & modern Chinese restaurant located in the heart of the Sandyford Business District. A large outside terrace is perfect for the summer months.
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At China Sichuan Restaurant we pride ourselves on delivering unique culinary experiences to our guests by bringing together the finest local ingredients and traditional Sichuan and Cantonese cookery, inspired by tradition and motivated by invention. Specialises in modern Cantonese and Sichuan cuisine based on classic dishes. A young and dynamic team of highly skilled chefs and front of house staff dedicated to customer care.

Our most sincere thanks to Lucinda O’Sullivan for her comments in her Sunday Independent review of 14/06/26. ❤ ...
15/06/2026

Our most sincere thanks to Lucinda O’Sullivan for her comments in her Sunday Independent review of 14/06/26. ❤



A heartfelt thank you to the incredible teams from China and Volpe Nera who made our recent collaboration dinner such a ...
06/06/2026

A heartfelt thank you to the incredible teams from China and Volpe Nera who made our recent collaboration dinner such a success.

As part of our 50th anniversary celebrations, it was a pleasure to welcome Barry Sun and the Volpe Nera team into our kitchen to create a truly special 12-course menu.

Events like these take an enormous amount of planning, preparation and teamwork, and we're grateful to everyone who contributed their skill, creativity and hard work to make the evening possible.

It was wonderful to see guests enjoying the food, wine and atmosphere, and we're proud of what both teams achieved together.

Here's to many more memorable evenings to come.

Check out photos of the event here: https://china-sichuan.ie/volpe-nera-collaboration-dinner-june26-gallery/

A heartfelt thank you to the incredible teams from China and Volpe Nera who made our second collaboration dinner such a ...
05/06/2026

A heartfelt thank you to the incredible teams from China and Volpe Nera who made our second collaboration dinner such a success.

As part of our 50th anniversary celebrations, it was a pleasure to welcome Barry Sun and the Volpe Nera team into our kitchen to create a second truly special 12-course menu.

Events like these take an enormous amount of planning, preparation and teamwork, and we're grateful to everyone who contributed their skill, creativity and hard work to make the evening possible.

It was wonderful to see guests enjoying the food, wine and atmosphere, and we're proud of what both teams achieved together.

Here's to many more memorable evenings to come.

Check out photos of the event here: https://china-sichuan.ie/volpe-nera-collaboration-dinner-june26-gallery/

Twelve courses. Countless flavours. One unforgettable evening.Our recent collaboration dinner with Volpe Nera brought to...
04/06/2026

Twelve courses. Countless flavours. One unforgettable evening.

Our recent collaboration dinner with Volpe Nera brought together the best of both kitchens for a menu that celebrated creativity, craftsmanship and exceptional ingredients.

From the first course to the last, guests enjoyed a unique journey of flavours, with each dish showcasing the distinctive styles and techniques that make both restaurants special.

A look back at some of the delicious dishes that made the evening one to remember.

Check out photos of the event here: https://china-sichuan.ie/volpe-nera-collaboration-dinner-may26-gallery/

A heartfelt thank you to everyone who joined us for our collaboration dinner with Volpe Nera.As part of our 50th anniver...
03/06/2026

A heartfelt thank you to everyone who joined us for our collaboration dinner with Volpe Nera.

As part of our 50th anniversary celebrations, it was a pleasure to welcome Barry Sun and the Volpe Nera team into our kitchen for a truly special evening. Together, we created a unique 12-course menu that brought together the flavours, techniques and creativity that both restaurants are known for.

The evening was a tremendous success, and it was wonderful to see so many guests enjoying the food, wine and atmosphere. Thank you for making it such a memorable occasion.

Here's to many more special evenings to come.

Check out photos of the event here: https://china-sichuan.ie/volpe-nera-collaboration-dinner-may26-gallery/

Twelve courses. Countless flavours. One unforgettable evening.Our recent collaboration dinner with Volpe Nera brought to...
02/06/2026

Twelve courses. Countless flavours. One unforgettable evening.

Our recent collaboration dinner with Volpe Nera brought together the best of both kitchens for a menu that celebrated creativity, craftsmanship and exceptional ingredients.

From the first course to the last, guests enjoyed a unique journey of flavours, with each dish showcasing the distinctive styles and techniques that make both restaurants special.

A look back at some of the delicious dishes that made the evening one to remember.

Check out photos of the event here: https://china-sichuan.ie/volpe-nera-collaboration-dinner-may26-gallery/

Twelve courses. Countless flavours. One unforgettable evening.Our recent collaboration dinner with Volpe Nera brought to...
01/06/2026

Twelve courses. Countless flavours. One unforgettable evening.

Our recent collaboration dinner with Volpe Nera brought together the best of both kitchens for a menu that celebrated creativity, craftsmanship and exceptional ingredients.

From the first course to the last, guests enjoyed a unique journey of flavours, with each dish showcasing the distinctive styles and techniques that make both restaurants special.

A look back at some of the delicious dishes that made the evening one to remember.

Check out photos of the event here: https://china-sichuan.ie/volpe-nera-collaboration-dinner-may26-gallery/

Twelve courses. Countless flavours. One unforgettable evening.Our recent collaboration dinner with Volpe Nera brought to...
31/05/2026

Twelve courses. Countless flavours. One unforgettable evening.

Our recent collaboration dinner with Volpe Nera brought together the best of both kitchens for a menu that celebrated creativity, craftsmanship and exceptional ingredients.

From the first course to the last, guests enjoyed a unique journey of flavours, with each dish showcasing the distinctive styles and techniques that make both restaurants special.

A look back at some of the delicious dishes that made the evening one to remember.

Check out photos of the event here: https://china-sichuan.ie/volpe-nera-collaboration-dinner-may26-gallery/

A heartfelt thank you to everyone who joined us for our collaboration dinner with Volpe Nera.As part of our 50th anniver...
30/05/2026

A heartfelt thank you to everyone who joined us for our collaboration dinner with Volpe Nera.

As part of our 50th anniversary celebrations, it was a pleasure to welcome Barry Sun and the Volpe Nera team into our kitchen for a truly special evening. Together, we created a unique 12-course menu that brought together the flavours, techniques and creativity that both restaurants are known for.

The evening was a tremendous success, and it was wonderful to see so many guests enjoying the food, wine and atmosphere. Thank you for making it such a memorable occasion.

Here's to many more special evenings to come.
Check out photos of the event here: https://china-sichuan.ie/volpe-nera-collaboration-dinner-may26-gallery/

Our big thanks to Alex Meehan and the Sunday Independent on their artcle "Where MIchelin Chefs go for Chinese Food". We ...
17/05/2026

Our big thanks to Alex Meehan and the Sunday Independent on their artcle "Where MIchelin Chefs go for Chinese Food". We are proud for being the first choice from amazing chefs such as Stephen Hayes (The Bishop's Buttery), Mickael Viljanen (Chapter One), John Wyer (ForestAvenue), James Moore (D'Olier Street) and Rob Krawczyk (Chestnut). We are honoured!



Address

1 The Forum, Ballymoss Road, Sandyford
Dublin
D18XH28

Opening Hours

Wednesday 12pm - 2pm
5pm - 9pm
Thursday 12pm - 2pm
5pm - 9pm
Friday 12pm - 2pm
5pm - 9pm
Saturday 3pm - 9pm
Sunday 1pm - 8pm

Telephone

+35312935100

Website

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