07/10/2026
Menu Di Lavoro 🍋
Available Thursday & Friday from 12pm - 4pm
What’s in it
Smoked Mackerel Pate & toast
Whipped mackerel in cream cheese & lemon on toasted brioche with pickled apple, shallots & cucumber
Chorizo & butternut squash ragu bianco
Pan fried chorizo with rosemary roasted squash in a garlic & madeira cream sauce
Topped with aged parmesan & brioche pangrattato
Elderflower & Strawberry Eton mess
Elderflower & Irish strawberry coulis, meringue, whipped cream topped with Elderflower soaked strawberries
€19.95
Book online or email us at [email protected]
Walk-ins welcome!