21/08/2026
A little look at what goes into the details at Woodruff 🌿
These garlic scapes are collected just once a year, then lacto-fermented by Simon and preserved so we can use them throughout the seasons.
They become part of our salsa verde, adding another layer of flavour and making the most of an ingredient while it’s at its best.
Small details, thoughtful preparation, and plenty of patience behind every plate.
