Mackenzie's

02/11/2026

That first bite face
Our burger is a juicy beef patty with melted cheese, crisp lettuce, fresh tomato and our house burger sauce, all in a toasted brioche bun with fries on the side.

Messy hands are part of the deal | Grab a table now

30/10/2026

Why choose between land and sea? 🥩🦐
Our Surf & Turf brings a juicy steak topped with chargrilled prawns, served with fries, a fresh side salad and a glass of red if you fancy it.

Mackenzie’s | Book your table now (link in bio)

27/10/2026

This is what evenings at Mackenzie's are about: plates in the middle, a cold pint in hand, and that “just one more bite” kind of night.

Book your table through the link in bio 🍷

23/10/2026

Savoury first, sweet second, mimosa always 🥂

Brunch & Bubbles at Mackenzie’s is €35pp. You get a mimosa on arrival, a savoury brunch plate to start, then try our churros dunked in warm chocolate to finish!

Book via link in bio

22/10/2026

Heading to a show ? Start the evening with us and our pre-theatre menu.
You’ll be in your seat before the lights go down.

🍽️ 2 courses, €34 per person
🍽️ 3 courses, €42 per person

15/10/2026

Sweet or savoury? Yes.

Can’t decide at brunch? You don’t have to pick, and you don’t have to share. Brunch & Bubbles gives you a savoury main, a mini sweet and a glass of bubbles for €35 per person.

Launches Saturday 24 October. Book through the link in bio.

Two courses. One very good decision.

Located between the Grand Canal and the River Liffey, our elegant dining space overlooks the grand canal and the Dublin docklands.

06/10/2026

BBQ brisket tostada… messy in the best way.

04/10/2026

Too early to talk Christmas? Maybe. But table's are already filling up, girls’ nights, family dinners or corporate parties, book yours before the good dates go.

01/10/2026

Look at that table… wouldn’t you want to be sitting there? Mackenzie’s for brunch, lunch, pre-theatre and dinner.

16/09/2026

Midweek calls for something juicy 🍔

Sink your teeth into one of our stacked, flavour-packed burgers and make the week taste a whole lot better.