06/11/2026
What a mad week. And it’s not even over yet.
Sunday we were pouring micheladas for Día de Mu***os. By Tuesday, we were at our final workshop. Wednesday, we were pitching Garnacha as finalists in the Food & Drink category of the .Thursday was my birthday (because why not throw that into the mix?). And today, Friday, we were on with talking about putting salsa on absolutely everything.
And now we’re heading into a weekend celebrating Día de Mu***os AND bringing Garnacha to
Somewhere in between all of that, there’s production, orders, emails, a mountain of washing up and the small matter of actually running a business.
I think this sums up entrepreneurship pretty well. One day you’re making micheladas, the next you’re pitching your business, and somewhere along the way you’re trying to remember if you’ve eaten lunch.
Exhausting? Absolutely. Would we change it? Not a chance.
This is life at Garnacha. A little chaotic, very Mexican, and never boring. 🌶️