19/10/2026
Back in the spring we started fermenteing foraged spruce tips in honey. Finally ready to add to the menu! Buffalo burrata, smoked piquillo peperonata, miso & preserved lemon bagna cauda, spruce honey, hazelnuts
Award winning Brew and Smokehouse in Cork city
(612)
4 Oliver Plunkett Street
Cork
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 11am - 4pm |
| 5pm - 1am | |
| Sunday | 11am - 12am |
Be the first to know and let us send you an email when Elbow Lane posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Elbow Lane: