My Goodness

My Goodness My Goodness is a vegan food company specializing in living, probiotic products. We harvest rain water to make a vast range of sparkling kefir and kombucha.
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We use vegetables from top to tail to create pestos, pates, krauts, crackers, & cake. Come find us! My Goodness is a Cork City based vegan food company, which specializes in raw, living, probiotic foods . We pride ourselves in transforming Ireland's least favorite resources (rain and cabbages) into delicious fermented goods. We create food which is good for the gut, good for the brain, and good fo

r the environment. We are striving to create a sustainable business model based on mutual respect between the land, the farmers who work it, the folks in the kitchen preparing the food, and our customers. You can find us in Unit 2 The English Market Monday-Saturday
Wilton Market Tuesday 10-2:30
Mahon Market Thursday 10-2:30
Coal Quay Market Saturday 10-3
Douglas Market Saturday 10-2:30
Blackrock Market Sunday 10:30-2

Made these two zero waste, vegan, glutenfree beauties today. The first is a masa miso caramel, corn crackle toffee cake....
10/06/2026

Made these two zero waste, vegan, glutenfree beauties today. The first is a masa miso caramel, corn crackle toffee cake. Made miso from left over masa a few years ago, and it's been fermenting away beautifully. It adds a delicous funk to the salted caramel. The corn crackle toffee is made from nacho chips that are too small to serve, they're blended, and candied with coconut sugar. They're good. Pic 2 is an organic cherry Okara cheeze cake make from .ie 's byproduct, okara.Okara is the soybean pulp and husk left over after making tofu, and it's packed with fiber and protien. We use their tofu to make our melty cheeze for rubens, our tofu scramble for brunch, and our kimchi cheezy tofu toasties. They give us their okara for free. By reducing waste, we also can reduce the cost of food for y'all, and feel smug about it. 3rd pic is Mr. Waynderful's salad special. It's a s**take beetroot kofta, glazed beets and horseradish beetroot schmear, gingery chickpea salad, spring onion sunflower pate, kraut, local leaves, pickles, raw seed crackers, and kombucha vinegarette. Y'all miss them Co op salads, well we gotcha! Last pic is for the awesome event tonight at the Night Time Co op. Come regulate your nervous system with the great woman that is Deirdre Ryan. Stay tuned for more events and inventions!

Big thanks to and for the great food review in The Weekend paper. I especially love that Joe Mc Namee seems to underst...
09/06/2026

Big thanks to and for the great food review in The Weekend paper. I especially love that Joe Mc Namee seems to understand that the way that we make our food, from the origin of the raw ingredients, to the folx who stir, bake, and serve it, is a part of our ethical, and very 'radical agenda'. We want to keep food affordable, pay our local farmers a fair price, pay all of us workers a living wage, and keep the menu zero waste. That on top of rates, rent, and fixing every piece of 40 year old equipment that we have inherited is a tall order.... but we're gunna do it! We are so lucky to have the opportunity to keep the spirit of The Quay Co op alive, and it's going to take all of us to keep it going! Our food is great, but that's just a small part of keeping this place alive. We're starting a night time co op to offer a space for the community to come together and, create art, music, zines, books, skills and just share time together. The Night co op is our solution to covering overheads for the business and the building, and meet the urgent need for communal affordable spaces in the city. If this works, it'll be Anarchism 1 Capitalism 0, and more spaces will be able to use this template to work together to enjoy a multiuse shared cafe facility. If ya wanna be a part of the social experiment, you can join by clicking the link in our bio.

05/06/2026

Y'all check out The Night Time Co op Calander, proudly displayed in The Co op Cafe! Tomorrow night is The Nothing Cafe. All welcome! Big ups to the wonderful for making our weirdness so cute and relatable!

We have a couple of whopper gluten free cakes coming at ya today. A triple decker toasted coconut caramel walnut brownie...
05/06/2026

We have a couple of whopper gluten free cakes coming at ya today. A triple decker toasted coconut caramel walnut brownie cake, and a triple decker miso caramel corn crackle. Gluten free vegan baking is hard! But we believe that even if you can't digest gluten, and don't want to consume animal products , you still deserve decadence. We're working on a vegan ermine buttercream recipe using apples and their skins to stabilise (instead of loads of sugar), and we make our own butter for the buttercream to save on money and packaging. The cinni buns in the last pic are vegan brioche, full of that butter, and gluten. We haven't yet mastered the gf cinni bun. Hope to see y'all in the cafe this weekend! We're open Wednesday- Sunday.

Spicy seitan special today on flatbread! Roasted beets, horseradish, garlic, herbs, yoghurt....y'all know it's good, loc...
30/05/2026

Spicy seitan special today on flatbread! Roasted beets, horseradish, garlic, herbs, yoghurt....y'all know it's good, local, fresh, and perfectly seitanic. Don't panic, we're open til 5.

We have the beginnings of our calander! June is the first month where we'll test the waters of our community's ability ...
26/05/2026

We have the beginnings of our calander! June is the first month where we'll test the waters of our community's ability to self organise a radical space, and share our skills with each other. There are already so many amazing events planned, and we have many more to come. If you'd like to join the co op, and support this growing endeavour, click the night time co op link in the bio. More info to come soon!

25/05/2026

Join us! If ya haven't already signed up to be a member of the Night Time co op, but want to come tonight to the Calander Party, sign up. There's a link in our bio. You have to be a member to come to the party, and to rent the space, but ya don't have to want to rent the space to be a member....ya get what we're saying? Your membership is your ticket to support radical creative community building, it supports ethical businesses operating in an economically oppressive capitalist system, and it gets you some pretty fun and delicious other benefits too! Discounts on workshops, discounts on food and drinks, connections to all the local bad asses that do cool s**t in Cork. Ect. See y'all soon!

Mary Crilley told me that women always ran this place. Come visit your favourite babes upstairs. We kicked the boys ou...
23/05/2026

Mary Crilley told me that women always ran this place. Come visit your favourite babes upstairs. We kicked the boys out for today.

22/05/2026

This is what a video looks like when you refuse to do more than 1 take.😬If y'all have any more questions about the night co op, leave them in the comments! Our first Calander Making Party is on this Monday, hosted by us, My Goodness, The Council of Moms ( if you know, you know, if you don't, sign up and you will) and as our official Calander maker for June. June is our pilot month, we're testing the waters to see how this experiment goes. Already we have Shape Note Singers, Zine Nights, Radical Artist Talks, Fermentation Workshops, what else is on the agenda? I dunno! Ya gotta come and find out. The more folx who get involved, the better.

We're at today with all this CAKE! featuring this vegan glutenfree tiramisu number, and a okara mojito cheesecake. All ...
21/05/2026

We're at today with all this CAKE! featuring this vegan glutenfree tiramisu number, and a okara mojito cheesecake. All glutenfree, and vegan, and, zerowaste and delicious and here until 2PM. We're indoors to protect us from the grand softness of the day. Stay tuned for more info on our Calander Making Party on Monday. Thanks to all of you who turned up last Monday in the rain. We weren't planning on hosting 70 that night, but by God it was inspiring!

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02 The English Market Princes Street
Cork
0000

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