Da Mirco

Name: Da Mirco
Address: 4 Bridge Street, Cork, T23H10E, IE
Telephone: +353212419480
Rating: 4.8

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Da Mirco

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Our ethos is simple - to serve traditional Italian recipes that reflect Italian culture and Mirco’
(1)

30/10/2026

The perfect dish for those cosy autumn days. Mamma mia! 🇮🇹

Meet our cannelloni ripieni di zucca con crema gorgonzola e nocciole. Homemade cannelloni stuffed with roast squash and ricotta, finished with creamy gorgonzola fondue and toasted hazelnuts.

Mirco’s pairing? Maremosso Catarratto, a gorgeous Sicilian orange w**e from .

Autumn comfort, the Italian way.

Vieni a provarli!

27/10/2026

Irish beef, Italian w**e. Mamma mia, what a combination!

Brasato di Manzo al Nebbiolo : O'Mahonys Butchers Irish beef shoulder, braised for 10 hours in Nebbiolo red w**e and herbs, with creamy polenta taragna and roasted fennel.

Come hungry, ragazzi!

23/10/2026

Mamma mia, che Amaretto Spritz!

Mirco has a little something special for Jazz Weekend. Disaronno, Prosecco, soda, lemon and absolutely no messing around with the measures. 😂

Wishing everyone a fantastic Cork Jazz Weekend! 🎷

Come join us for a spritz. Salute!

20/10/2026

When cheese arrives from Italy, Mirco suddenly becomes Head of Quality Control. 😂

This beauty is Furmàcc del Féen, made using traditional methods by our friends at in the mountains of Valtellina.

Look at those holes! Look at that texture!

Of course, a little piece had to be sacrificed for testing purposes.

Vieni a provarlo! 🧀

16/10/2026

Chickpeas, prawns and Mirco doing what he does best. 🇮🇹

Today he’s talking us through our Zuppetta di ceci e gamberi, with a lovely white w**e from Casino Nitti in Campania to go with it.

And yes, there’s a bit of French influence with the bisque. We’ll give them that one, but let’s not make a habit of it. 😂

Vieni a provarla!

13/10/2026

A little spice, a little seafood, a lot of amore! 🤌

Tagliatelle sugo di nduja e cozze: homemade pasta, mussels, spicy nduja, lemon zest and tarragon.

Ti aspettiamo da Da Mirco!

10/10/2026

Italy might not always bring home the Coppa, but this one is definitely worth celebrating! 🇮🇹

Meet Coppa. Beautifully marbled pork neck, cured with salt and spices and slowly matured until it’s full of flavour.

And what better match than a glass of Gutturnio Frizzante from ? Mirco approves!

Find it on our Taglieri starter boards or enjoy it as part of the Da Mirco Aperitivo.

Now that’s a winning combination. Come have a taste!

08/10/2026

Behind every great Italian cheese, there’s a story. And this one is a little rebellious.

We’re delighted to see our friends at Storico Ribelle Presidio Slow Food featured in The Guardian.

Generations of cheesemakers, working high in the Italian Alps, protecting traditions that deserve to live on.

It’s exactly the kind of passion we love bringing to Da Mirco. And we’re especially proud to have our own personalised wheel maturing in Italy.

Swipe to discover their story. Viva i ribelli!

08/10/2026

Behind every great Italian cheese, there’s a story. And this one is a little rebellious.

We’re delighted to see our friends at Storico Ribelle Presidio Slow Food featured in The Guardian .

Generations of cheesemakers, working high in the Italian Alps, protecting traditions that deserve to live on.

It’s exactly the kind of passion we love bringing to Da Mirco. And we’re especially proud to have our own personalised wheel maturing in Italy.

Swipe to discover their story. Viva i ribelli!

06/10/2026

La dolce vita, but make it pear-shaped. 🍐

Mirco presenting our Pera al Marsala: poached pear in Marsala w**e and winter spices, almond dacquoise and honeycomb gelato.

Come have a little dolce vita with us.

Address

4 Bridge Street
Cork
T23H10E

Telephone

+353212419480

Website

http://www.damirco.ie/

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