Bodega 1830

Bodega 1830 Bodega 1830 is your new Tapas and Wine Bar situated in the historic Richmond Mill. Book today!

☀️🔥Cool down time! Slurp on a frozen strawberry daiquiri this weekend at Bodega 1830. €12 (non-alcoholic €9)
13/08/2026

☀️🔥Cool down time! Slurp on a frozen strawberry daiquiri this weekend at Bodega 1830. €12 (non-alcoholic €9)

🍷Domaine Gardiés “On s’en Fish” 2023 🐟This playful Catalan red is organically grown in the sun-soaked Côtes Catalanes, i...
09/08/2025

🍷Domaine Gardiés “On s’en Fish” 2023 🐟

This playful Catalan red is organically grown in the sun-soaked Côtes Catalanes, it’s a vibrant blend of Cinsault & Grenache, bursting with wild strawberry, raspberry, and a whisper of Mediterranean herbs.

Light, juicy, and oh-so-drinkable—serve it slightly chilled and let the good times flow.

Perfect with our tapas menu:
✨ Gambas Al Ajillo – garlic, chilli, and juicy prawns match beautifully with its fresh red fruit
🧀 Deep Fried Brie – the wine’s bright acidity cuts through the creamy indulgence
🥔 Patatas Bravas – smoky paprika and garlic meet fruity freshness
🍄 Portobello Mushrooms with Truffle Mayo – earthy umami meets bright berry notes
🥩 BBQ Pulled Pork Blini – sweet, smoky pork loves the wine’s soft, silky tannins

Available by the bottle — limited stock!
📍 Join us this week, sip something special, and find your perfect pairing.

Link to blog here - www.bodega1830.com/post/dive-into-summer-with-domaine-gardies-on-sen-fish-the-chill-able-catalan-red-now-pouring-at-bodega-1830

Cheers! 🥂

BBQ Pulled Pork BliniSweet, smokey, soft, and gone in two bites.Topped with pineapple & red pepper salsa, finished with ...
08/08/2025

BBQ Pulled Pork Blini

Sweet, smokey, soft, and gone in two bites.
Topped with pineapple & red pepper salsa, finished with our Rivesi smokey tang, this one's a flavour bomb you don’t want to miss. It may be small, but it doesn’t hold back.

📍 On the menu now at Bodega 1830

✨ TAPAS TRIO OF DEALS ✨There’s a plate (or five) for everyone at Bodega 1830 — and we’ve got offers to match whatever ti...
07/08/2025

✨ TAPAS TRIO OF DEALS ✨

There’s a plate (or five) for everyone at Bodega 1830 — and we’ve got offers to match whatever time you show up:

🥂 LUNCH DEAL (12–4pm)
5 tapas to share – €49.95
Perfect for long lunches or casual catch-ups.

🍷 EARLY BIRD (4–5pm)
5 tapas + 2 glasses of wine – €64.95
You’re in, you’re fed, you’re sipping before the evening rush.

🍽️ EVENING DEAL (from 5pm)
5 tapas to share – €59.95
The go-to option for dinner dates, mates nights, or anything in between.

Tapas done your way, whenever you show up.
📍 Bodega 1830, Richmond Mill, Clonmel
📞 Booking recommended

🎶 Live at Bodega 1830 – Clonmel Busking Festival 🎶As part of this year’s Clonmel Busking Festival, we’re excited to welc...
05/08/2025

🎶 Live at Bodega 1830 – Clonmel Busking Festival 🎶

As part of this year’s Clonmel Busking Festival, we’re excited to welcome The Wood Of O to Bodega 1830 for an intimate live set in the heart of Richmond Mill.

🗓 Saturday, 9th August
🕕 6:00pm – 7:30pm
📍 Richmond Mill, Emmet Street, Clonmel

Good tunes, great food, even better wine — come early, grab a table, and settle in.

Golden, crunchy, and dangerously good.Our crispy chicken tenders come hot, fresh, and with just the right amount of kick...
04/08/2025

Golden, crunchy, and dangerously good.

Our crispy chicken tenders come hot, fresh, and with just the right amount of kick from Frank’s hot sauce — plus garlic mayo on the side (because balance).

No shame in ordering these “for the table” and keeping them all to yourself.

Ever wondered what came before the tapas at Bodega 1830?Let’s rewind a couple hundred years. Before it was the spot for ...
01/08/2025

Ever wondered what came before the tapas at Bodega 1830?

Let’s rewind a couple hundred years. Before it was the spot for small plates and big nights out, our building was a six-storey steam-powered mill—grinding grain, storing hardware, and shaping Clonmel’s industrial heart.

We wrote a blog about it. The history’s pretty wild.
Have a read 👉 www.bodega1830.com/post/richmond-mill-the-story-behind-bodega-1830s-walls

🍷 Bank Holiday Bonus 🍳We’re opening this Sunday for the long weekend — and yes, Bottomless Brunch is on Saturday AND Sun...
01/08/2025

🍷 Bank Holiday Bonus 🍳

We’re opening this Sunday for the long weekend — and yes, Bottomless Brunch is on Saturday AND Sunday from 1pm–4pm.

Whether you're looking for tapas, prosecco, or just good company, we’ve got the table (and the drinks) ready.

📍 Saturday: 12pm–8:30pm
📍 Sunday: 12pm–8pm
🍾 Bottomless Brunch: 1pm–4pm both days

Book in and make a weekend of it.

Layers of light sponge, whipped cream, and golden honeycomb crunch — our Honeycomb Charlotte is the kind of dessert that...
31/07/2025

Layers of light sponge, whipped cream, and golden honeycomb crunch — our Honeycomb Charlotte is the kind of dessert that disappears in seconds.

It’s rich but airy, sweet but not too sweet, and made to leave you thinking, “Yeah… I probably should’ve ordered two.”

Ask for it before it’s gone.

Wine of the Week: La Sapata Aligoté🍇Crisp, citrusy, and a little bit wild — our La Sapata Aligoté is Romanian white wine...
30/07/2025

Wine of the Week: La Sapata Aligoté🍇

Crisp, citrusy, and a little bit wild — our La Sapata Aligoté is Romanian white wine at its best. Grown on the banks of the Danube, it’s all zesty freshness with just the right mineral edge.

Perfect with seafood, soft cheeses, or anything you’re sharing across the table.

Try a glass this week. Surprising. Bright. Totally underrated.

Link to blog here - https://www.bodega1830.com/post/la-sapata-aligote----a-fresh-find-from-the-danube

Address

Richmond Mill, Emmet Street
Clonmel
E91A003

Opening Hours

Thursday 4pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

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