Stoked Bundoran

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Stoked Bundoran

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World cuisine plates overlooking Donegal Bay
•Online bookings only
•Open Thursday - Sunday
•West End Bundoran
•County Donegal
•Booking link and reserve 👇
F94 F8CW

31/10/2026

Who wins!?
The crew came out in full force tonight
Left to right
Jonah
Vik
Keelan
Niamh
Eimear
The choice is yours🎃

30/10/2026

Last chance to get some Stoked action before we close for our annual break in both STOKED STRANDHILL and Stoked Bundoran .
Open Saturday and Sunday this week and still a few spots available .
Booking link is open for December .
You can reach us by email if you’ve any Christmas party bookings or general enquiries
Catch you all on the other side 🤙

26/10/2026

Nathan Florence getting fuelled up on Oysters and Guinness before tackling some Irish waves 🇮🇪

Mahina Florence Hawaii capturing his crazy antics with impressive precision 📸

Once you get a few Guinness and oysters down ya, you earn your right of passage and inherit the luck of the Irish ☘️💚
Thanks for calling in to see us 🙏

14/10/2026

TACOS & MARGS 🌮🍸

For the rest of October, all tacos + margaritas are 20% off every Thursday.

We’ll also be dropping a different off-menu taco special each week.
Good tacos, cold margs and the Donegal Bay view. Basically, your best excuse for a Thursday night out.

5–8:30pm
Walk-ins welcome / bookings online.

10/10/2026

After the summer madness, we’ve finally had a chance to breathe and make a few changes 🍂

There are some new dishes on the menu, a few seasonal updates to old favourites, and a new cocktail list to get stuck into.

We’re now open Thursday to Sunday

We will be closed from 5th–26th November for our annual break before heading into winter and taking bookings for the busy Christmas period.

Catch us at the West End before then 🤎

27/09/2026

Every night in the restaurant business has a different flow and energy .
Tonight in Bundoran was one of those nights that just felt like everything went right.

Great customers all weekend, which always helps , and all the staff working hard and really efficiently.

We had Ciaran Sweeney in with his family to enjoy a meal with us, this is a huge honour as we class Ciaran as one of the best chefs in the country in one of our favourite Bar/ restaurant’s - Aengus Haughey .

Thanks to Niall Breslin Music for coming in before his gig, and making me look like 3 foot tall 😅. Sound man 🙏

Well done to the crew at SALTWATER FESTIVAL for bringing energy to the town with this new festival. Done in a classy way with some proper events celebrating culture and the ocean

Both teams in both Restaurants are really doing us proud, from the kitchen porters to the chefs, the bar men and all the front of house crew.
We appreciate it 🙏🙏

11/09/2026

Quick update from us as we head into our first autumn/winter season aka surf season 🤙🌊

There’s lots going on, with the Euro Juniors coming to Bundoran at the end of September, along with the bringing plenty of cool events to town.

We’ve got lots planned ourselves and will be keeping things going right through the winter, apart from a short 3-week closure from 2nd–26th November.

We’ve also just added 10 more tables for two to our booking system, as shown above.

See you soon

04/09/2026

A lot of our taco obsession comes from eating our way around Mexico. We’ve been lucky enough to travel there and taste some amazing tacos, and what stayed with us most wasn’t complicated fillings - it was the tortilla.

Fresh, warm, tasting of corn, and treated as just as important as everything that goes inside it.

That’s something we really wanted to bring back to Stoked. An amazing taco starts with making your own tortilla from scratch, which we do and press ourselves here in Bundoran every day. It’s a labour of love, but we honestly feel it makes all the difference.

One taco we grew to love in Mexico was quesabirria. We found it to be the perfect taco for any time of the day. Slow-cooked beef, dried Mexican chillies, melted cheese, onion, coriander and lime, all wrapped in a warm corn tortilla.

For ours, we’re using great quality beef from Burns Farm Meats in north Sligo .
We use the rich braising liquid from the beef to make a consommé, which comes alongside for dunking. Dip that crispy, cheesy, juicy taco into the warm consommé and it just takes it to another level.

Rich, cheesy, juicy and messy, exactly how we like our tacos.

We’ll always have tacos on the menu here at Stoked, but we’ll be changing them regularly and taking inspiration from our travels and the tacos we’ve loved along the way.

Mexico inspired. Bundoran made. 🌊🌮

03/09/2026

Our menus at both Stoked Strandhill and Bundoran take inspiration from all around the world, and here is a special toast to one of our favourite places — the Basque Country.

We’ve visited San Sebastián and the surrounding areas many times, and on one particularly great trip we brought the chefs from Strandhill along, where we first tasted the famous Basque cheesecake at its source.

took it upon himself to give it a try when we got home — and it’s remained on our menu ever since.

You can wash it down with some Zapiain Sagardoa c***r, which we have in both restaurants, or our favourite l***r, Estrella Galicia Ireland.
To the best of our knowledge, we’re the only spot in the Northwest of Ireland serving this great beer… although we could be wrong! 🍺

We’ve lost count of the number of times customers sitting at the bay window have said to us:

“You really could be anywhere right now.”

I guess that’s exactly what we’re aiming for - to let you lose yourself for an hour or two, and enjoy plates of food and drinks inspired by places from all around the globe. 🌎

We are keeping er lit here in Bundoran and Strandhill five days a week, from 5pm on the weekdays and 4pm on weekends . Closed Mondays and Tuesdays 🙏

09/08/2026

Another flat-out week here at Stoked Bundoran 🤙

We’ve been far too busy to do much with the socials, but thankfully you guys have been keeping it alive for us by sharing your experiences and tagging us in your stories, so thank you for that 🙏

Big happy birthday to Chef Atul today! 🎂 Thanks for all the hard work, consistency and good vibes you bring to the team.

Souk, best of luck and a massive thanks for helping us through a mental first 10 weeks. You’ve been a huge part of getting us to where we are 💚

Tessa is heading back to teach the kids how to be legends like her! You’ve been amazing, both the staff and customers have had great time for you. We’ll miss you!

And safe travels to Daniel, heading back to his hometown this week. Appreciate you brother 💚

Another mad week done. Another week of great food, great people and great memories.
Thanks to all the crew and everyone who came to visit us here in Bundoran’s west end .

Stay Stoked 🤙

Address

Unit 3, Eden Bay, West End
Bundoran
F94F8CW

Website

https://booking.resdiary.com/widget/Standard/StokedBundoran/69275

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