19/06/2026
The only thing harder than booking a table this week is deciding what to order 😏
🍗 Char grilled Tandoori chicken with rocket salad, pickled onion and tomato, cucumber mint raita, tomato salsa & crispy onions.
🐟 Cajun salmon with garlic prawns, potato gratin, wilted spinach & a pesto cream.
🥩 Surf & Turf
6oz fillet of beef with prawn pil pil, garlic bread, onion rings, cherry vine tomatoes & pepper sauce
🫐 Blackberry Mille-feuille
Vanilla and blackberry cream layered between crispy puff pastry, finished with blackberry syrup, fresh blackberries & vanilla cream
Celebrating Father’s Day this Sunday? We’ve got your lunch or dinner plans sorted.
Book your table via the link in bio or call 042 932 2666