25/09/2026
We believe in a balanced diet: one special from every course. 😉
🍄 Starter: Basil cream cheese stuffed mushrooms, tossed in garlic butter and topped with Parmesan shavings, Parma ham and garlic aioli.
🐟 Fish: Cajun salmon with roast pepper and courgette, chive mash, a potato crisp and chorizo chimichurri.
🥩 Meat: 6 oz surf and turf with breaded scampi, lemon aioli, cherry vine tomatoes, an onion ring and pepper sauce.
🍰 Sweet: Raspberry Bakewell tart with white chocolate sauce, raspberry coulis and fresh raspberries.
Book via the link in bio or call 042 932 2666.
🍄 Starter: Basil cream cheese stuffed mushrooms, tossed in garlic butter and topped with Parmesan shavings, Parma ham and garlic aioli.
🐟 Fish: Cajun salmon with roast pepper and courgette, chive mash, a potato crisp and chorizo chimichurri.
🥩 Meat: 6 oz surf and turf with breaded scampi, lemon aioli, cherry vine tomatoes, an onion ring and pepper sauce.
🍰 Sweet: Raspberry Bakewell tart with white chocolate sauce, raspberry coulis and fresh raspberries.