15/10/2026
A Taste of the Himalayas Menu. Friday 16th October from 5.30pm - 8.45pm in Casey's of Baltimore.
Reservations advised at 028-20197.
Takeaway orders to be pre-ordered before midday on Friday 16th.
Starters:
Vegetable Thukpa
A comforting hot vegetable noodle based soup with spices and flavour garnished with coriander spring onion and lemon juice
Tibetan Lamb Momo
served with spicy sesame tomato chutney. Handmade Momo filled with lamb, vegetables, spices and herbs.
Nepali fish cakes
Traditionally known as Macha ko Bari are crispy on the outside, soft and spiced on the inside, and inspired by the flavours of the Himalayas.
Chilli Garlic Mussels
Cooked in a sauce of ginger, garlic, tomato, chilli, cumin and coriander, finished with lemon and fresh herbs. Main course served with rice.
Mains:
Dal Bhat Tarkari
National dish of Nepal. Lentil dal, fluffy rice vegetable curry(cauliflower, potato with green peas) served with (sesame pickle )with radish.)wilted greens and poppadom
Fish Curry
A fragrant Nepalese-style curry made with tender pieces of fish in a spiced tomato and ginger sauce. warming spices, a gentle chilli heat and a fresh tanginess from lemon, served with rice, coriander garlic naan, lemon achar
Himalayan Chicken Curry
Tender pieces of chicken simmered in a rich, aromatic Nepalese curry sauce infused with ginger, garlic, tomatoes and traditional Himalayan spices with a touch of chilli, cumin and coriander, finished with fresh coriander. Served with rice, pickle and poppadom.
