The Algiers

The Algiers For 130 years, The Algiers has been a mainstay of food, drink and craic in the heart of Baltimore, West Cork, Ireland Brunch on Sundays from 11am.

We are open, serving food, wine, and cocktails from 3pm Thursday through Saturday. Walk-ins only, no booking accepted.

23/09/2026

The Algiers is going through the biggest shift change in our history.

The young people who formed the team that helped us win Outstanding Customer Service at the Irish Pub Awards have grown up—and now they have fledged.

Saoirse Óg arrived at seventeen with pink hair and braces. We watched her grow into the woman who is now setting out to build her adult life.

Megan came to us at fifteen. She took charge almost immediately and, for four years, never merely worked at The Algiers—she owned the room, the shift and often the whole place.

Sierra, Ruairí, Calvin, Michal, Lucy, Ailbhe and Fachtna each brought something entirely their own. They were not simply a team. They were the voices, humour, confidence and personalities that helped us create what The Algiers is.

We always knew that young people would grow up and move on. Somehow, we were still not ready.

We are heartbroken to lose them, but immensely proud of where they are going.

They take a piece of The Algiers—and of us—with them. They leave behind years of work, laughter, stories and standards, along with a piece of themselves that will always be here.

Thank you. We will miss you more than you know.

🏆 BALTIMORE IS FOOD VILLAGE OF THE YEAR! 💚The Georgina Campbell Irish Food & Hospitality Awards have recognised what a r...
23/09/2026

🏆 BALTIMORE IS FOOD VILLAGE OF THE YEAR! 💚

The Georgina Campbell Irish Food & Hospitality Awards have recognised what a remarkable food village Baltimore has become.

The Algiers is enormously proud to share this award with Babade, Bushe's Bar, Caseys of Baltimore, Dede, Jacob Bar at the Waterfront Hotel and La Jolie Brise, and Rolf Country House & Restaurant.

For us, it completes an extraordinary week, coming just days after our own team was named Cork Regional Winner for Outstanding Customer Service at the Irish Pub Awards.

Congratulations to everyone across these businesses who cooks, serves, pours, cleans, welcomes and keeps going through the long summer days and the quieter months of winter. And thank you to every local and visitor who chooses to eat and drink in Baltimore.

Food Village of the Year. Not bad for a village of fewer than 400 people. 🥂

🇦🇷 *BUENOS AIRES IN BALTIMORE* 🇦🇷Thursday Night at The AlgiersThis week’s two-course special brings the Italian heart of...
22/09/2026

🇦🇷 *BUENOS AIRES IN BALTIMORE* 🇦🇷
Thursday Night at The Algiers

This week’s two-course special brings the Italian heart of Argentinian cooking to West Cork:

🥩 Vitel toné—rosé Irish beef with tuna and caper cream. Born in Piedmont as vitello tonnato, it crossed the Atlantic with Italian immigrants and became an Argentine classic.

🍝 Tallarines con tuco y pesto—homemade pasta with slow-cooked beef-shin tomato sauce and basil pesto. Tuco comes from the Ligurian "tuccu": Italian regional cooking transformed into pure Buenos Aires comfort food.

Portions are limited! Claim yours so you don'tmiss out. As always, walk-in only.

The Algiers has been named the Cork Regional Winner for Outstanding Customer Service at the Irish Pub Awards 2026!Of all...
18/09/2026

The Algiers has been named the Cork Regional Winner for Outstanding Customer Service at the Irish Pub Awards 2026!

Of all the things a pub can be recognised for, this one means an enormous amount to us. Customer service is built from hundreds of small things: the welcome at the door, the care taken over every drink and dish, noticing when someone needs help and keeping that welcome intact even when the place is full.

This award belongs to our entire team—in the kitchen, behind the bar and out on the floor—and to all of you who keep coming back, recommend us and bring new faces through our door.

Last year, the judges recognised our ideas. This year, they have recognised our people. We could not be prouder.

Thank you to and to category sponsor Edward Dillon. Most of all, thank you to our brilliant Algiers team. 🧡🍻

🇺🇦 **SOLD OUT!** 🇺🇦Well, that didn’t take long—Ivanna’s Ukrainian Night is officially sold out, with every portion now c...
16/09/2026

🇺🇦 **SOLD OUT!** 🇺🇦

Well, that didn’t take long—Ivanna’s Ukrainian Night is officially sold out, with every portion now claimed!

If you have already claimed a portion, don’t worry: it is reserved for you.

Thank you for the incredible response and for showing such support for Ivanna. We can’t wait for Thursday! 💙💛

🇺🇦 THIS THURSDAY, IVANNA TAKES OVER THE KITCHEN 🇺🇦Two years ago, Ivanna Shevchuk appeared at our kitchen door and announ...
15/09/2026

🇺🇦 THIS THURSDAY, IVANNA TAKES OVER THE KITCHEN 🇺🇦

Two years ago, Ivanna Shevchuk appeared at our kitchen door and announced that she was a chef looking for a job. She looked so young that we wondered whether she could possibly be serious.

We were wrong. Completely wrong.

Ivanna is an extraordinarily talented young Ukrainian chef who has become one of the backbones of The Algiers kitchen. This Thursday, she’s cooking a very special three-course taste of home:

🥣 Traditional Ukrainian borscht
🥔 Deruny—potato pancakes with mushroom sauce
🍓 Syrnyky—golden Ukrainian cheesecakes

Portions are strictly limited, and this will sell out. Message us now to claim yours.

**Thursday Night at The Algiers**
Thursday, 17 September 🇺🇦

Address

The Algiers Inn
Baltimore
P81RH93

Opening Hours

Wednesday 3pm - 11:30pm
Thursday 3pm - 11:30pm
Friday 3pm - 11:30pm
Saturday 3pm - 11pm
Sunday 11am - 11pm

Telephone

+3532820145

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