Tuscany Bistro Ballina/Killaloe

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Tuscany Bistro Ballina/Killaloe Indulge in authentic Italian dining by Lough Derg's shores.
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Perfectly pan-fried sea bass, fresh from our kitchen to your table 🐟Join us at Tuscany Ballina today from 2pm for a deli...
10/10/2026

Perfectly pan-fried sea bass, fresh from our kitchen to your table 🐟

Join us at Tuscany Ballina today from 2pm for a delicious afternoon. ❤️

A chocolate & hazelnut mousse that melts before you even lift the spoon 🌰🍫Available in Ballina 🍽️
19/09/2026

A chocolate & hazelnut mousse that melts before you even lift the spoon 🌰🍫

Available in Ballina 🍽️

It’s hard to beat traditional fish and chips - so we’re serving up a crispy b**r battered cod today 🐟 Finish your weeken...
13/09/2026

It’s hard to beat traditional fish and chips - so we’re serving up a crispy b**r battered cod today 🐟

Finish your weekend with the ultimate comfort food at Tuscany Ballina 🍽️

Crispy, sticky, sweet… our pork belly starter is the perfect note to begin your Saturday evening on 🍽️Join us today — ht...
12/09/2026

Crispy, sticky, sweet… our pork belly starter is the perfect note to begin your Saturday evening on 🍽️

Join us today — https://tuscany.ie

Friday has arrived, and the first order of business is a perfectly poured cocktail 🍸Join us this evening- https://tuscan...
11/09/2026

Friday has arrived, and the first order of business is a perfectly poured cocktail 🍸

Join us this evening- https://tuscany.ie

06/09/2026

Carbonara cravings? We’ve got you. 🍝

Tuscany Ballina is open today — and we’ve got your dinner sorted 🍽️

WHO IS THAT MAN ON THE WALL? 🇮🇹It’s a question we’re asked all the time at Tuscany Ballina.Who is the rather magnificent...
30/08/2026

WHO IS THAT MAN ON THE WALL? 🇮🇹

It’s a question we’re asked all the time at Tuscany Ballina.

Who is the rather magnificent man in all those framed photographs?

Well, I’m very proud to say — that’s my dad, Paolo Mario Amodeo. ❤️

The photographs are little snapshots of his life over the years, taken in Italy, Africa and beyond.

He’s always been a huge foodie, always at home in the kitchen, and played a massive part in giving me my own love and fascination for food.

Paolo is an intensely private man, so I’ll leave the rest of his stories with him.

And here he is today, at 94 years young.

Still magnificent. ❤️

Address

Main Street Ballina/Killaloe
Ballina

Opening Hours

Thursday 5pm - 8:30pm
Friday 5pm - 9pm
Saturday 2pm - 9pm
Sunday 2pm - 7:30pm

Telephone

+35361376888

Website

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