Baker51

02/10/2026

beetroot hummus, avocado, feta, pomegranate and poached free-range eggs, with lime, pickled red onion and radish on our 36-hour sourdough.

24/09/2026

First of the Autumn flavours…

vanilla bean cream | spiced apple confit | Achill Island sea salt salted caramel | blondie crumble

20/09/2026

18/09/2026

Thick-cut batch, made fresh every morning.
Soaked in vanilla custard, with berry compote, vanilla Chantilly yogurt + dark chocolate crémeux.

22/05/2026

We are completely blown away…

To be named Best Café in Connacht at the Irish Restaurant Awards after being open for just over a year feels surreal. Never in our wildest dreams did we think something like this could happen so soon.

This award belongs to our incredible team. Their genuine passion for Baker51 is the reason we are here today.

To every customer who has walked through our doors this past year, thank you. It has been such a privilege to serve you all.

And finally, thank you to the Irish hospitality industry for welcoming us in with open arms. Ireland is home to some of the most talented people in hospitality and we will continue to look up to you and be inspired by the incredible food and café culture this country has to offer.

Let the celebrations begin!! ⭐️

29/04/2026

Join us tomorrow morning for a Coffee Morning, supporting The Sunflower Children's Hospice.

Baker51 ☕
Thursday 30th April
9am - 11am

23/04/2026

Very much looking forward to our Coffee Morning for the The Sunflower Children's Hospice. 🔆☕

A huge thank you to Baker51 for supporting the Sunflower Children's Hospice in the sweetest way 💛
Join them next Thursday 30th April, 9am–11am on Market Lane, Ballina - grab a coffee, catch up with some friendly faces and enjoy a sweet treat, all in support of a very special cause ☕✨