What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 4pm - 9pm Sunday 1pm - 8pm

https://www.facebook.com/111347253780898/

Poacher Restaurant

Name: Poacher Restaurant
Address: First Floor 4, Market Square, Ballina, F26Y5D1, IE
Telephone: +3539677982
Price range: $$
Rating: 4.9

Home
Ireland
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Poacher Restaurant

Exciting dining experience. Contemporary dining in a relaxed and cosy atmosphere.
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Special focus on local sourced ingredients, along with a carefully selected w**e list and mouth-watering cocktails.

24/09/2026

🌱🍅 All the colours of the polytunnel

✨ We used some of our homegrown tomatoes to make the perfect brunch today

🫒🌶️ Sourdough topped with olive oil, heirloom tomatoes, smoky bacon and Parmesan, alongside black and yellow cherry tomatoes with cottage cheese and a sprinkle of chilli flakes

✨ You can’t beat homegrown, which is why we love using what we grow in our kitchen as well as in our home

🦌 To book your table for the weekend:

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

18/09/2026

🦌✨ We were delighted to welcome the Gnó Mhaigh Eo on their Camchuairt Bhia & Dí, Béal an Átha this evening

✨ Daniel and Yvonne enjoyed showcasing their homegrown goods from the polytunnel, explain how they work with local suppliers to source their ingredients & serve the lovely group some tasters from the menu

✨It was great to hear Gaeilge being spoken and we hope the group enjoyed their time with us!

✨Dishes served this evening were all made with local ingredients including:
- Velvet Cloud Cheese, from Claremorris Co. Mayo. Used to make our Cream Cheese Creme Brulle.
- Smoked Swordfish, from Achill Island, Co. Mayo. Used to make our Swordfish Carpaccio.
- Sligo Venison, seasonally sourced from our supplier. Used to make the main Venison dish
- Our guests all walked away with some treats from Noo Chocolates as well. Made with cep mushrooms foraged by Yvi & handcrafted by Mary into Chocolate and Cep Caramel Praline.

🥃 Daniel also gave a demonstration of one of our favourite cocktails, the Smoked Old Fashioned.

✨ Thank you Gno Gnó Mhaigh Eo! We hope you all enjoy the rest of your Culture night visiting our neighboring restaurants

17/09/2026

Fresh out of the oven 🤍🔥
Our homemade focaccia, made with duck fat, homegrown oregano & olives, finished with Maldon sea salt.
Warm, fluffy, golden and baked fresh for our customers at Poacher Restaurant. 🌿🫒
Sometimes the simplest things are the best… especially when they come straight from the oven. 👌
IrishFood FineDiningIreland

16/09/2026

🫐🍸 Our special cocktail for the week -

✨Introducing the Black N Blue Caipirovska

🍋‍🟩 Made with Vodka, Fresh Blackberries, Blueberries, Lime, & Brown Sugar - Shaken to perfection and served in a short glass

🦌🍸 Bold fruity flavours with a little kick, this one is a fast favourite of ours

🫐🍋‍🟩 This wildly refreshing cocktail will be on offer all week at The Poacher Restaurant

🦌 To book your table for the weekend:

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

11/09/2026

🦌✨Tonight’s special is always a favourite with our guests

🍽️ Our Silver Hill Duck Breast with a Marzipan Crust, served with a Garden Herb Risotto and Earl Grey Tea Soaked Plums

💛 Beautifully plated and packed with flavour, this dish brings together rich, tender duck breast with a comforting, fresh herby risotto and sweet, fragrant plums for a unique combination

🦌 To book your table for this evening or across the weekend:

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

04/09/2026

🍅✨ Homegrown and handpicked from our garden, ready to make their way onto your plate.

🌿 Our polytunnel has given us an amazing harvest of tomatoes this season. We’ve picked them fresh from the garden and they’ll be heading straight into the kitchen tonight.

✨ Keep an eye on our socials for tonight’s special course!

🦌 To book your table for the weekend:

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

01/09/2026

❤️‍🔥 Introducing the ‘Rocking Ruby’ Cocktail

🦌Our latest creation and our special cocktail on offer all this week

🍋‍🟩Made with Vodka, Aperol, Lime Juice, homemade Rhubarb Syrup & Rhubarb bitters

🌿The rhubarb is homegrown and handpicked from The Poacher Restaurants very own polytunnel

🦌 To book your table and try our newest cocktail creation

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

28/08/2026

✨🦌 Our special starter on offer for tonight’s service

🍠🧀 A Sweet Potato Churro paired with creamy Whipped Crozier Blue Cheese, a rich Red W**e Poached Pear and finished with Caramelised Walnuts

🐑 Crozier Blue Cheese is Ireland’s only sheep’s milk blue cheese, adding a distinctive flavour to this starter dish

🍀Proud to use Cooleeney Farm products in our dishes

🦌To book your table for this evening:

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

18/08/2026

💕 This one is for the love birds (or for those who just love a fresh and fruity shaken cocktail!)

✨ Our new ‘Love Bird’ cocktail is now available at The Poacher Restaurant.

🍹 A white rum-based drink mixed with raspberry syrup and lemon juice, shaken with egg white to give it that smooth, velvety texture.

🦌 To book your table this week and try our new drink:

📞 Call us on 096 77982
📲 DM us on Facebook or Instagram
📧 Email us at [email protected]

07/08/2026

Our special main dish for today - Roscommon Braised Pork Neck

🍽️Slow braised to perfection and served with a vibrant Pea & Elderflower Puree, Charred Baby Gem, & a rich, mellow Calvados Jus

✨We’re open from 5pm today, with limited tables available across the weekend.

✨Book your table and enjoy a menu that is built using locally sourced ingredients and seasonal flavours.

🦌To book your table -

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

Address

First Floor 4, Market Square
Ballina
F26Y5D1

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	4pm - 9pm
Sunday	1pm - 8pm

Telephone

+3539677982

Website

facebook.com

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