1810 Steakhouse and Seafood Restaurant

14/10/2026

13/10/2026

12/10/2026

Join Chef Diogo for authentic Brazilian Feijoada, served with rare breed pork cooked over wood charcoal, rice, crispy farofa, fresh orange, couve and homemade accompaniments.

Every Sunday at 1810 Steakhouse.

**TICKETS ONLY – Advance booking required.**

Book your tickets at www.1810steakhouse.ie

05/10/2026

AUTHENTIC BRAZILIAN FEIJOADA 🇧🇷
A proper Brazilian Sunday at 1810, with feijoada prepared by a Brazilian chef and served with traditional accompaniments.
€35 per person
Sundays | 1:30 PM & 3:00 PM
📍 1810 Steakhouse, Barrack St, Athlone
🎟️ Tickets only — no walk-ins.
Get your tickets now — limited places available.
🎟️ GET YOUR TICKETS HERE:
FACEBOOK
https://www.1810steakhouse.ie/experience-details/feijoada-completa-brazilian-sunday-experience

INSTAGRAM
Tickets: link in bio

Having trouble purchasing your ticket?
📞 Call us on 090 645 5584
FEIJOADA BRASILEIRA AUTÊNTICA 🇧🇷
Um verdadeiro domingo brasileiro no 1810, com feijoada preparada por chef brasileiro e acompanhamentos tradicionais.
€35 por pessoa
Domingos | 13h30 e 15h00
📍 1810 Steakhouse, Barrack St, Athlone
🎟️ Somente com ingresso — não aceitamos clientes sem ingresso.
Garanta o seu agora — vagas limitadas.
Está com dificuldade para comprar seu ingresso?
📞 Ligue para 090 645 5584 😋 🎄 🇮🇪 🇮🇪brasileiraspelomundo

01/09/2026

INTRODUCING OUR LATEST CREATION

John Dory Fillet
Brazilian Moqueca Sauce | Clams | Lime Rice

Our new dish showcases the evolution of our menu, blending the finest Irish ingredients with the vibrant essence of Latin America.
Delicate John Dory is expertly paired with a rich, Brazilian-inspired moqueca sauce, succulent clams, and fresh lime rice.
Experience the perfect harmony of Irish heritage and Latin American flair on every plate.

24/07/2026