What are the opening hours?

Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 12:30am Saturday 12:30pm - 12:30am Sunday 12:30pm - 10pm

Dead Centre Brewing

Name: Dead Centre Brewing
Address: Custume Pier, Athlone, IE
Telephone: +353906420883
Price range: £
Rating: 4.9

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Dead Centre Brewing

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dead good beer from the dead centre of ireland
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14/11/2026

This week's pizza special is Brie Happy. A pizza with a serious cheese obsession.

We're talking rich tomato sauce, creamy fior di latte, smoky bacon, spicy nduja sausage and gloriously melted Brie. Finished with fresh rocket and a sweet cranberry drizzle to bring the whole thing together.

A little smoky, a little spicy, a little sweet and a whole lot of cheesy happiness.

Available all weekend...wear stretchy trousers!

14/11/2026

Meet La Rosa...a little bit of tequila and a whole lot of flavour.

Made with Tequila Blanco, dark berry liqueur, fresh lime and the brand new Rose Lemonade from The Irish Craft Soda Co, this beauty is fruity, floral, refreshingly sharp and finished with a sprinkling of rose petals.

Pretty in pink, but definitely not just a pretty face.

La Rosa...available all weekend or while stocks last!

13/11/2026

GLOWIN' UP YOUR PINT GAME.

Meet Glowin'...our brand new, limiDEAD Edition Golden Ale, and she's looking rather golden if we do say so ourselves.

Coming in at a very sessionable 4.5%, Glowin' is super clean, light and beautifully malty, with gentle bready notes and a soft finish.

Brewed with a carefully selected malt bill of Pale, Chit, Cara Gold and Vienna malts, balanced with classic Goldings hops.

No bells and whistles. No messing about. Just a cracking pint of golden goodness.

13/11/2026

The 4th Annual Early New Year's Eve Party is officially returning to Dead Centre!

Who says you need to stay up until midnight to welcome the New Year? We're bringing the celebrations forward with TWO countdowns, TWO balloon drops and absolutely no requirement to make it past your bedtime.

Here's what's in store:

🎧 Live DJ keeping the party going
🥂 A New Year's toast
🎈 Balloon drops
🕔 Countdown 1 at 5pm
🕗 Countdown 2 at 8pm

It's become a bit of a tradition around here, and if previous years are anything to go by, tables won't hang around for long.

BOOKING IS ESSENTIAL. Seriously. Don't be the person messaging us on December 30th asking if there's any room!!!

Get your gang together, book your spot and let's welcome 2027 in style...a little earlier than everyone else!

Early New Year's Eve. Big celebrations. Sensible bedtimes.

12/11/2026

We’re doing a thing. A bottomless thing!

DETAILS SOON!

Who reckons they can do damage? Tag a mate you’re confident can bankrupt us!

12/11/2026

We’re firing up the grill and banging out gourmet kebabs stacked with flavour, sauce and all the good stuff for Dirty Thursday. It’s messy, it’s mouth-watering, it’s the Thursday ritual you didn’t know you needed!

Swing by, grab a kebab and make it a proper evening. You’ve earned it! Doors open at 5pm!

10/11/2026

///BEFORE THE NOISE 2027

It's back and tickets are on sale now! Before the Noise is our legendary tasting menu night where we bring you an unforgettable 5-course menu. Each dish will be paired with carefully curated drinks, 7 in total, showcasing the very best of our region.

Our next Before the Noise is on Friday, Jan 22nd 2027 and these nights tend to fill up fast, so don't hang about!

TICKETS HERE - https://tinyurl.com/BeforeTheNoise

10/11/2026

With the nights well and truly in on top of us now, we're turning our attention to some more malty b**rs for the winter. Our first limiDEAD Edition for the season in a classic Golden Ale.

Glowin' will be pouring from 5pm tomorrow!

08/11/2026

The doors open for Sunday brunch at 12.30pm and today’s your last chance to get your hands on this weeks special…Holy Mole-y!

Golden spiced potato hash topped with slow-braised mole brisket, pickled red onions and smoky chipotle-lime crema. Finished with crispy onions, fresh coriander and a golden Parmesan crisp.

07/11/2026

It’s a beautiful crisp day in Athlone and we’re gearing up for a busy Saturday! Doors open at 12.30pm with our full menu on all day, and brunch until 2.30pm.

We’re also serving up this gorgeous, warming cocktail as this weekends special! All Thing Nice is a mix of bourbon, lemon, orange and pumpkin spice that’ll bring a smile to your face and a warmth to your heart!

Available while stocks last!

Address

Custume Pier
Athlone

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 12:30am
Saturday	12:30pm - 12:30am
Sunday	12:30pm - 10pm

Telephone

+353906420883

Website

http://www.DeadCentreBrewing.com/

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