24/09/2026
The hardest part of dinner? Choosing your order. 🍷
Start with lightly battered silver cod tossed with garlic, fresh chilli and curry leaves, or prawn and spinach bites topped with melted golden cheese.
Then choose between succulent sliced duck in our mirin-infused black pepper sauce and golden, crispy pork cutlets served with a silky dill cream sauce. ✨
Four delicious reasons to join us at Eatzen Malahide this week. Who’s taking the seat opposite you?