25/10/2026
NUSANTARA, WITH A TWIST. 🌿
Two chefs. Two culinary perspectives. One shared inspiration: Indonesian cuisine.
This November, Chef Iwan Sutrisno of The Kelusa meets Chef Joshua Purwo Caroko of Nutrio for a four-course dinner that brings the flavours of the Nusantara into focus, with unexpected combinations and contemporary interpretations.
Think Terong Sambal G***a. Gohu Tuna. Chicken Taliwang. Angsle.
Four courses. A collaboration worth gathering around the table for.
đź“… Friday, 6 November 2026
⏰ 6 PM – 10 PM
📍 The Kelusa at Samsara Ubud
🍽️ IDR 550,000++ per person
Come curious. Come hungry.
For reservations, contact The Kelusa.