The French Crepe Bali

04/10/2026

Brunch, make it French 🇫🇷🥞

From our best-seller Jambon to our Protein Crêpe, there’s something for every craving.

Sweet or savory, light or indulgent your brunch starts here. 🤍

📍 Ubud & Canggu

04/10/2026

Brunch, but make it French 🇫🇷🥞

From our best-seller Jambon to our Protein Crêpe, there’s something for every craving.

Sweet or savory, light or indulgent your brunch starts here. 🤍

📍 Ubud & Canggu

04/10/2026

Same French craving. Two completely different vibes. 🇫🇷

🌿 The galette gluten-free, vegan, rustic, earthy, with that authentic French buckwheat taste.

🥞 The crêpe soft, delicate, classic… the one nobody can say no to.

Two batters. Two textures. Two personalities.
Which one are you? 👀

03/10/2026

Almost perfect 😬🔥

03/10/2026

03/10/2026

Dessert in Bali 📍
Crêpe & Waffle 🥞🧇

02/10/2026

It’s not just about what’s in the batter. It’s how you spread it. 👀

Crêpe or galette : the technique on the crêpière changes everything.
The amount of batter, the speed, the pressure and even the angle of the rozell all matter.

One smooth movement can make the difference between a perfectly thin, even crêpe… and a disaster. 😅

Did you spot the difference? 🥞🇫🇷

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02/10/2026

What is it ?👀🇫🇷

01/10/2026

Now you know what can make me feel this way. 👀🥞