Indus Restaurant

Indus Restaurant Established in 1998, it has been a local favourite for over 20 years and features authentic Balinese
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Established in 1998, our restaurant has become a local favorite, offering Modern Asian cuisine that invites diners on a sensory culinary journey, leaving a lasting impression. Nestled in the serene beauty of Campuhan Valley, we provide a tranquil oasis where culinary delights are paired with breathtaking views.

descends on Indus’ indigo-washed twilight dining room, bringing .bkk, Bangkok’s Michelin Guide Thailand–listed cult fav...
13/05/2026

descends on Indus’ indigo-washed twilight dining room, bringing .bkk, Bangkok’s Michelin Guide Thailand–listed cult favourite, to Ubud. One of Thailand’s culinary mavericks, he takes the soul of Thai street food and pushes it somewhere louder, bolder and a little dangerous.

SAMLOR AT INDUS
Fri 29 May
From 5.30pm

A 3-course dinner
IDR 950,000++

Limited seats available. Reserve now.
RSVP +62 821 3877 3739

For more info visit Ubud Food Festival website:
www.ubudfoodfestival.com

descends on Indus’ indigo-washed twilight dining room, bringing .bkk, Bangkok’s Michelin Guide Thailand–listed cult fav...
13/05/2026

descends on Indus’ indigo-washed twilight dining room, bringing .bkk, Bangkok’s Michelin Guide Thailand–listed cult favourite, to Ubud. One of Thailand’s culinary mavericks, he takes the soul of Thai street food and pushes it somewhere louder, bolder and a little dangerous.

SAMLOR AT INDUS
Fri 29 May
From 5.30pm

A 3-course dinner
IDR 950,000++

Limited seats available. Reserve now.
RSVP +62 821 3877 3739

For more info visit Ubud Food Festival website:
www.ubudfoodfestival.com

Seventeen thousand islands. Hundreds of languages. And a kitchen that contains them all. Chef Agus, Executive Chef of Ro...
13/05/2026

Seventeen thousand islands. Hundreds of languages. And a kitchen that contains them all. Chef Agus, Executive Chef of Ron Gastrobar Indonesia, together with Helianti Hilman, Indonesia’s foremost champion of indigenous ingredients, arrive at the pass not just with a recipe but with a map, drawn in flavour, memory, and the indigenous knowledge of communities who have cooked with intention for centuries.

Through nypah and coconut, the brooding depth of kluwak, palm sugar, and the ancient craft of traditional salt-making, they trace the culinary soul of the Nusantara. Moderated by Edward Spiers, this is an invitation to taste Indonesia as it has always understood itself, wild, wise, and gloriously alive.

📍 Indus Restaurant
🗓️ Saturday 30 May 2026
⏰ 12:30 - 14:30
🎟️ IDR 350,000++

Book your spot through our website at tinyurl.com/UFF26ChefsTable today.

Morning light, sharp herbs, and three of Thailand’s most compelling kitchen minds. At this Chef’s Table session, Prin Po...
13/05/2026

Morning light, sharp herbs, and three of Thailand’s most compelling kitchen minds. At this Chef’s Table session, Prin Polsuk, the Michelin-starred force behind Bangkok’s Samrub Samrub Thai and a man who has spent decades reviving forgotten recipes from century-old Thai cookbooks, takes the pass alongside Joe Napol, pioneer of new Thai cuisine and the chef behind Michelin-starred NAWA and Samlor in Bangkok, and Aaron Pribadi, Head Chef of Fu House in Bali, who leads the kitchen with a bold, fire-driven approach to Thai-inspired cuisine.

Prin prepares his Kanom Jeen Sao Nam, delicate rice noodles in cool coconut cream, a dish of quiet complexity. Joe brings his Khao Yum, a Thai rice salad alive with sharp herbs and fermented depth. Fu House rounds it out with an Isaan Breakfast Sandwich, bold, punchy, and built for morning light. Fermented heat, sharp herbs, controlled chaos. Thailand’s new wave, plated live, no shortcuts.

📍 Indus Restaurant
🗓️ Saturday 30 May 2026
⏰ 09:30 - 11:30
🎟️ IDR 350,000++

Book your spot through our website at tinyurl.com/UFF26ChefsTable today.

06/05/2026

Plates on the table, a breeze through the valley and the night falling gently.

RSVP +62 821 3877 3739

Join us at the Indus Supper Club for an evening of music and storytelling. We blend one of the world’s oldest music form...
08/04/2026

Join us at the Indus Supper Club for an evening of music and storytelling. We blend one of the world’s oldest music forms, tabla, with experimental Balinese music and storytelling, fused with Sufi poets, love stories from across the world. Tabla maestro Sandu, and renowned Balinese composer, Yudane, will merge musical and poetical worlds with poet, Namal Siddiqui. Sandu’s dynamic percussion, and Yudane’s contemporary soundscape, redefine what’s possible between East and West, building bridges between cultures and people.

Join us for an experience that pushes the boundaries of poetry & music as past & present meet.

The event is free, though booking a ticket secures your spot.

📅 Date: Tuesday, 14 March 2026
⏰ Time: 19:00–21:00
📍 Location: Indus Restaurant
🎟️ Sign-up: Free with Registration (tap the link in bio)

Dinner feels softer when the sky turns this kind of pink.Come through, let the evening take its time.RSVP +62 821 3877 3...
02/04/2026

Dinner feels softer when the sky turns this kind of pink.

Come through, let the evening take its time.

RSVP +62 821 3877 3739

Over the Moon returns.A full moon above.A table set for two.Join us for a romantic evening with moonlit views over Campu...
27/03/2026

Over the Moon returns.

A full moon above.
A table set for two.

Join us for a romantic evening with moonlit views over Campuhan Ridge.
From 5PM onwards.

Bookings essential.
RSVP +62 821 3877 3739

Our Chocolate Mousse, just how we like it. With vanilla cream and a crisp sh*take tuile.RSVP +62 821 3877 3739
26/03/2026

Our Chocolate Mousse, just how we like it. With vanilla cream and a crisp sh*take tuile.

RSVP +62 821 3877 3739

Nyepi day is Balinese seclusion day which is the time of purification prior to the New Year. For one day full the Baline...
18/03/2026

Nyepi day is Balinese seclusion day which is the time of purification prior to the New Year. For one day full the Balinese will be meditating and spending silent time at home.

We wish you a blissful Nyepi Day and Happy Saka New Year 1948.

Would William Wordsworth still be a Romantic if he lived in this century? Would Chairil Anwar claim love and other munda...
12/03/2026

Would William Wordsworth still be a Romantic if he lived in this century? Would Chairil Anwar claim love and other mundane things if he could write today? How prolific would Faiz Ahmed Faiz have been if he had lived longer? Was Sylvia Plath searching for hope in her poems? Have we misunderstood the love in Rumi’s verses? Would William Shakespeare still feel relevant today? If not for the poems they wrote, these individuals may have been forgotten. But they are poets. For their anguished souls, deprived of sleep yet blessed with thought, they wrote and shaped the way we see the world.

So bring your favourite poems by dead poets and let’s read them together at Indus Restaurant. Let there be poetry and reverie. In the darkest hours of the night, it is the faintest glow of the moon, the first determined ray of light at dawn, that opens a poet’s heart to verse and longing.

Note: Each reading is 5 minutes long, so please plan your poems accordingly.

📅 Date: Wednesday, 25 March 2026
⏰ Time: 19:00–21:00
📍 Location: Indus Restaurant
🎟️ Sign-up: Free with Registration (tap the link in bio)

Address

Jalan Raya Sanggingan Ubud
Ubud
80571

Opening Hours

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 23:00

Telephone

+6282138773739

Website

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