Foci Bakery Ubud

05/05/2026

Foci’s spread!💫
We have savory and sweet focaccia options, along with 🍯 honey butter toast and pecan choco blondie🍫. Something quick and satisfying for all😮‍💨
Uhhh, also fresh sourdough too! ✨🌿

Open daily | 8am - 4pm
Fresh bread only🫶

03/05/2026

It’s a mortadella,
It’s fried,
It’s a cheese
It’s melted,

✨FRIED MORTADELLA✨

It’s always an old time favorite, combination that would hardly go wrong.
We’ll bring this to our pop up in Jakarta! Catch you guys there!
Mortadella from .o.b.a.company

25/04/2026

Jalapeño Cheese Focaccia ⭐️
I actually like this a lot! 💫

Baking daily | 8am - 4pm🌿
Spread

01/04/2026

Grilled creamy cheese 🧀 sandwich with tomato soup 🍅
Underrated pairing, might not everyone’s preference, but we LOVEEEEEE it.
ps: dip it pleaseee✨✨🌿

Open daily | 8am - 4pm🙌

26/03/2026

14/03/2026

Thicc Breakfast Sandwich, a twist of asian on mediterranian. Good ingredients, well seasoned and a bit of sweetness of homemade hot honey.

Available every day at the bakery. 8am - 4pm. Freshly baked focaccia.

Our wifi password, focitivity.

Have a nice day ✨️

09/03/2026

Cold cut Sandwich line up✨🙌
- smoked salmon sandwich (all the balance you need in one bite)
- smoked ham sandwich (with our in house garlicky sauerkraut)
- stracchino mortadella (our take on classic Italian sandwich)

spread

Open daily | 8am - 4pm

06/03/2026

The phases of Cheese Bacon Focaccia🫶🫶🫶
1. 🧀 and 🥓
2. 🥓 jam
3. more 🧀


Open daily | 8am - 4pm 🌿✨🙌

02/03/2026

Dough you know?🫧
In baking, salt does not only use to give the “salty” flavor. There are few major role;
- Control fermentation; salt slows down the growth of yeast and bacteria
- Enhance flavor for other ingredients, like the nuttiness of flour, the complexity of flavor in bread after fermented
- Strengthens gluten, which helps in trapping the CO2 and makes your bread fluffy

What i want to say is, Salt is good for bread! 🫶 And we use sea salt from which I personally think more flavorful than regular table salt. -ang

19/02/2026

People that make us become Foci.
Thank you for all the support 🫶

06/02/2026

Jalapeño Cheese 🧀
Using fermented jalapeno, 3 types of cheese ; stracciatella, gorgonzola and parmigiano, lastly topped with jalapeno jam✨🌿

Guuddddd👍
Spread

Open 8am - 4pm
Baking daily ✨