Tembaga Restaurant Bali

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Tembaga Restaurant Bali Growing · Transforming · Sharing
A Copper Universe in the heart of Ubud's Sayan Valley at Bambu Indah.

11/10/2026

These black pigs are raised in Bongkasa, the village around Bambu Indah, part of a heritage breed that was the only pig on the island until industrial hybrids replaced it after 1985. It’s rare enough now that it’s mostly kept for ceremonial use elsewhere in Bali, but here in Bongkasa they’re still raised free-range on roots, worms and grasses, left to grow slowly the way the breed always has.

08/10/2026

Guava is the center of this dessert on our Longevity menu, chosen for what it does as much as how it tastes. It carries vitamin C, potassium, and antioxidants that support the body’s own repair process. Dessert follows the same thinking as the rest of the menu at Tembaga: food chosen with a reason behind it. That reason is what we mean by mindful dining, paying attention to what’s on the plate and why it’s there. It becomes a small ritual at the end of the meal, one more moment that fits into a slower, healthier pace of living.

07/10/2026

For guests staying with us, the pool at Bambu Indah is right in front of Tembaga. A good stop before dinner at Tembaga while at the Sunset Bar.

Our pork chop, prepared over open fire. No shortcuts, just flame, timing, and a handcrafted process that adds char and s...
05/10/2026

Our pork chop, prepared over open fire. No shortcuts, just flame, timing, and a handcrafted process that adds char and smoke without needing extra ingredients.

A look behind the scenes at Tembaga. This is the team that brings the craftsmanship, teamwork, and hospitality you see o...
29/09/2026

A look behind the scenes at Tembaga. This is the team that brings the craftsmanship, teamwork, and hospitality you see on the plate and at the table every day.

Our Mai Tai is made with premium ingredients for a bright, refreshing character, built to be in your hand as the sun goe...
19/09/2026

Our Mai Tai is made with premium ingredients for a bright, refreshing character, built to be in your hand as the sun goes down.

Pork chop, finished over open fire. The spice rub leans on ingredients we already use for their anti-inflammatory proper...
14/09/2026

Pork chop, finished over open fire. The spice rub leans on ingredients we already use for their anti-inflammatory properties, so the dish fits naturally into the longevity side of the menu. Simple cut, real fire, spices with a job to do.

Our new guava dessert is proof that dessert can still work in your favor. It is one of the ingredients behind our Longev...
12/09/2026

Our new guava dessert is proof that dessert can still work in your favor. It is one of the ingredients behind our Longevity menu. It’s rich in vitamin C and antioxidants, which support the body’s own repair process. We’ll be revealing the full dessert along with its pairing soon.

If you can imagine a place at Bambu Indah where you can enjoy a special meal, we can probably arrange it. And if you can...
09/09/2026

If you can imagine a place at Bambu Indah where you can enjoy a special meal, we can probably arrange it. And if you can’t imagine it, we’re happy to imagine it for you!

Address

Jalan Baung, Sayan, Kecamatan Ubud, Kabupaten Gianyar
Ubud
80571

Opening Hours

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00
Sunday 11:00 - 22:00

Telephone

+6236190977922

Website

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