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Element

Name: Element
Address: Penestanan kelod, Ubud, 80571, ID
Telephone: +6282144197198
Price range: ££
Rating: 5

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Lombok-born Australian-trained, Executive Chef Nengah Suradnya is the driving force behind one of the most celebrated additions to Bali's culinary scene.
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Lombok-born Australian-trained,
Executive Chef & Owner, I Nengah Suradnya is following the mantra of delivering a top-notch service with a top quality of Western, Indonesian & Indian food. Nengah trained in the classic French brigade de cuisine system at the 5-star Hyatt Hotel in Canberra. In 2005, the first Element Restaurant was born in Australia gaining critical acclaim with patronage from high-ranking politicians and guests. Fame followed as Nengah opened Element Restaurant in Ubud in 2014.

17/03/2026

🧘‍♀️🌊

04/02/2026

Capturing the rhythm of the night.👨‍🍳

15/01/2026

The cut you’ve been craving. 🥩

✨BEEF TENDERLOIN✨
Perfectly seared, incredibly tender, and served over a bed of creamy mash with seasonal roots and a rich, glossy reduction. It’s not just dinner; it’s a masterpiece.

26/12/2025

Proof that we have the best customers.
Your kind words are better than a double shot of espresso. Thank you for the morning boost!

24/12/2025

Cheers!🥂

21/12/2025

Coming in hot!
Which one are you grabbing first?

1. Beef Rendang
2. Crispy Duck
3. Pork Ribs
4. Fish & Chips

Address

Penestanan Kelod
Ubud
80571

Telephone

+6282144197198

Website

facebook.com

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