07/10/2026
Fire. Smoke. Flavor. 🔥
Meet the Special Brisket at KURU by Cretya — carefully prepared by Chef Jelo, finished over fire, and served tender, juicy, and full of bold flavor.
From the first cut to the final plate, this is brisket done the KURU way.
Taste Ubud’s best brisket for yourself. 🥩