Blanco Par Mandif

Blanco Par Mandif Indonesian Inspired Gastronomy Experience brought to you by Chef Mandif M. Warokka
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Something can come and go, but only special thing remains irreplaceable. It’s our Asinan Sawi or pickled Chinese cabbage...
14/08/2022

Something can come and go, but only special thing remains irreplaceable.

It’s our Asinan Sawi or pickled Chinese cabbage that bring complexity and freshness burst in your mouth. As a chef, pickles are one of his favorites. Nothing can make him happier than a good pickle as a starter. A simple dish that can give you a lot of surprise.



The details are not the details, they make the design.-CHARLES EAMES
08/04/2022

The details are not the details, they make the design.

-CHARLES EAMES

Tomato, grilled tofu, radish and sour broth based on sweet-umami summer tomato water.Amazing dish by chef inspired by s...
20/03/2022

Tomato, grilled tofu, radish and sour broth based on sweet-umami summer tomato water.
Amazing dish by chef inspired by sayur asam. Find the dish in our Giriloka menu, a set menu dedicated for vegetarians.

Savory steamed egg served with tofu and clams in yellow fish broth, the dish is all about texture with complexity. Its f...
16/03/2022

Savory steamed egg served with tofu and clams in yellow fish broth, the dish is all about texture with complexity. Its fine texture gives elegance in your palate.

Flavor of hometown.Spending half of his childhood in the home city of his father our chef always have special spot for ...
05/11/2021

Flavor of hometown.
Spending half of his childhood in the home city of his father our chef always have special spot for North Sulawesi culinary.
This is one of his favorite; Binte.
The sweetness of corn balanced with the citrusy of lime, added with refreshing hints of lemon basil, and umami flavor from coconut in crustaceans broth.
Find the dish in our Tirtaloka menu.

Sit back and relax.Our lunch reservation is open. Book one day prior to secure a table with stunning view.
03/11/2021

Sit back and relax.

Our lunch reservation is open. Book one day prior to secure a table with stunning view.

We imagine, we design. In collaboration with we work together to create plates that match our food.
02/11/2021

We imagine, we design. In collaboration with we work together to create plates that match our food.

Asinan Jakarta, seasonal fruits and vegetables with cashew nuts and vinegar sauce. Find the dish in our Giriloka menu.
01/11/2021

Asinan Jakarta, seasonal fruits and vegetables with cashew nuts and vinegar sauce.
Find the dish in our Giriloka menu.

Assorted of pickles and aperitif to amuse you upon arrival. 5 different unique flavors as introductions.
31/10/2021

Assorted of pickles and aperitif to amuse you upon arrival. 5 different unique flavors as introductions.

Our take on Gohu, a ceviche a la Ternate. We use any kind of fresh white fish like Seabass, Pink Hawaiian Snapper, etc. ...
19/10/2021

Our take on Gohu, a ceviche a la Ternate. We use any kind of fresh white fish like Seabass, Pink Hawaiian Snapper, etc. The key is the freshness of the fish. The dish is amazingly stunning combined with lime dressing and coconut milk marination to give elegant flavor.

Love is passion.An enchanting culinary experience is made for you with your dearly loved one’s on February 14th 2021. En...
02/02/2021

Love is passion.
An enchanting culinary experience is made for you with your dearly loved one’s on February 14th 2021. Enjoy a special curated 7 course Degustation Menu with beverage pairing option in the middle of Ubud tranquility.
Limited seatings for 7 couples only. Reservation is essential.

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Address

Kompleks Museum Blanco, Jalan Raya Tjampuhan, Gianyar
Ubud
80571

Opening Hours

Monday 18:00 - 21:00
Tuesday 18:00 - 21:00
Wednesday 18:00 - 21:00
Thursday 18:00 - 21:00
Friday 18:00 - 22:00
Saturday 18:00 - 21:00
Sunday 18:00 - 21:00

Telephone

+6281277773000

Website

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