Locavore NXT

Locavore NXT New tasting menu: Nature’s Compass 2.0 — the story of our evolution, so far.
(1617)

From 28th May
Lunch 12.00pm - 1.30pm
Dinner 5.30pm - 8.30pm

Click the link below to book
beacons.ai/locavorenxt Locavore is a small restaurant established in 2013 by chef-owners Eelke Plasmeijer and Ray Adriansyah. We serve modern, creative cuisine through our tasting menu which is completely updated every 4 months with new ideas and themes. Locavore’s core concept is to celebrate local-only ingr

edients with social responsibility and sustainable practices. Exclusively working with local ingredients is a conscious decision; it's certainly more challenging, but it's also more rewarding and creative too. Locavore has been Indonesia’s only restaurant to be ranked in Asia’s 50 Best Restaurants 5 years in a row, with their highest ranking being #21 in all of Asia. We have also previously been awarded the coveted Most Sustainable Restaurant Award by Asia’s 50 Best Restaurants.

Down in the basement, you’ll find yourself in our Root System.Roots, and a lot of them. Some you'd recognise, and plenty...
08/09/2026

Down in the basement, you’ll find yourself in our Root System.
Roots, and a lot of them. Some you'd recognise, and plenty you probably wouldn't. Most of them were dug up by our foragers, who spend their days looking for the things that grow out of sight, below the surface, where nobody usually thinks to check.
A hint of the dish we serve down here.
Reserve your seat for The Source 2.0 via the link in bio.

The garden is never really the same from one month to the next. Some plants thrive in the rain, others prefer a few week...
05/09/2026

The garden is never really the same from one month to the next. Some plants thrive in the rain, others prefer a few weeks of sun. Some decide to flower early, others disappear entirely and return when they feel like it. Which means our gardeners spend very little time simply maintaining the garden. Most of their work is adapting to it and… having patience as they work with nature. As the garden changes, so does the way they care for it. And the team really are a happy bunch, working with their hands as partners with nature everyday.

To present a tasting menu is months of research and solid team work, much more than most people realise. And all of it h...
03/09/2026

To present a tasting menu is months of research and solid team work, much more than most people realise. And all of it has to be carried to your table by someone who can explain it clearly, without turning the dining experience into a lecture.
Here’s to the team who turn all that work into a great evening for our guests. :-)

We are looking for a new Restaurant Manager.What we do at Locavore NXT only works because of the people behind it. A mix...
02/09/2026

We are looking for a new Restaurant Manager.

What we do at Locavore NXT only works because of the people behind it. A mix of creative minds, passionate individuals and shared experience. Set within an award-winning restaurant space, supported by world-class facilities, the Front of House is where all of that effort becomes visible.

You’ll work alongside experienced colleagues from all over the world, in a team that knows what it’s doing and takes real pride in doing it well.

The person we’re looking for is someone with around five years in a similar role, ideally as an Assistant Manager in a tasting menu restaurant. Someone who leads by example, takes ownership of their department and genuinely loves this industry. Fluent English is essential. So is the composure to keep a busy dining room running seamlessly.
International candidates are welcome, with visa and work permit support.
Further benefits can be discussed.

If this sounds like your kind of place, send your application to [email protected]

Three of the many ingredients making their first appearance this season.The ancestors of our future flavours.
Primitive ...
24/08/2026

Three of the many ingredients making their first appearance this season.

The ancestors of our future flavours.
Primitive and progressive at once.

The Source 2.0
Book your table now.
Link in bio.

Head into the jungle with our team of foragers and explore Bali’s living library of ingredients. Herbs, fruits, insects ...
19/08/2026

Head into the jungle with our team of foragers and explore Bali’s living library of ingredients. Herbs, fruits, insects and all the strange little things growing in the wild.

The experience starts with a light breakfast at NXT, then moves into the jungle where the team will guide you through the landscape and the ingredients that shape a lot of our thinking in the kitchen. It ends with a lunch cooked in nature, using wild ingredients gathered along the way.

Book the Foraging Experience via the link in bio.

We like systems that multitask. A lot of this keeps NXT running every day. Our solar panels that sit above the parking a...
14/08/2026

We like systems that multitask. A lot of this keeps NXT running every day. Our solar panels that sit above the parking area are very effective in turning Bali’s blazing sunlight into part of the energy that powers the building. The structure generates electricity while giving shade to the cars and motorbikes underneath. And we grow a healthy bunch of passion fruit vines on the underside too.
One of many small steps towards running things a little more thoughtfully.

Locavore has changed a lot over the past 13 years. The original restaurant became NXT, new projects appeared and our tea...
12/08/2026

Locavore has changed a lot over the past 13 years. The original restaurant became NXT, new projects appeared and our teams grew. One thing that hasn't changed much is the partnership between Eelke and Ray.

Different characters, strengths, interests, motivations and definitely opinions!
But like any good ‘marriage’ these guys stick together and help each other find their own space to thrive and be the best they can as a team.
Still smiling, having fun and pushing things forward.

Hidden beneath NXT, a secret ecosystem is at work. Welcome to the Root System, our climate-controlled Mushroom Chamber w...
10/08/2026

Hidden beneath NXT, a secret ecosystem is at work. Welcome to the Root System, our climate-controlled Mushroom Chamber where temperature, humidity, and time are precisely dialed in to grow this living-art-gallery of edible wonder.

We are endlessly fascinated by the wonder of fungi. Beyond being an incredible, sustainable alternative food group to explore, mushrooms are a culinary playground. We love their deep, savoury umami profiles, transformative textures and the unexpected earthy complexity they bring to some of our dishes, and drinks.

Across the seasons, we cultivate up to 20 different varieties in this subterranean sanctuary, from shaggy lion’s mane to the different blue, golden and pink oysters. Cultivated entirely onsite and freshly harvested every day, they let you taste the magic of a hidden world, straight from the source.

We make our own liquid soap using trimmings and leftovers from the gardens and kitchens across the project. This particu...
06/08/2026

We make our own liquid soap using trimmings and leftovers from the gardens and kitchens across the project. This particular one is made of the leafy part of lemongrass.
Things that would normally be discarded get turned into something useful again, then sent back out into the building for both guests and staff to use every day.
You’ll find them around the hand-washing sinks at NXT. And if you like the smell enough, you can also take them home from the Design Store as part of our Good(s) range, products made from scraps that ended up doing something good instead.

Address

Jalan A. A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar
Ubud
80571

Opening Hours

Monday 17:30 - 23:00
Tuesday 17:30 - 23:00
Wednesday 17:30 - 23:00
Thursday 17:30 - 23:00
Friday 17:30 - 23:00
Saturday 17:30 - 23:00

Telephone

+6282144956226

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