Chora Ubud

Chora Ubud A Restaurant & Bar Experience From Mykonos To Bali

In the Mediterranean, cooking begins with restraint. A clean pan, patient heat, a fresh catch, and hands that know when...
12/06/2026

In the Mediterranean, cooking begins with restraint. A clean pan, patient heat, a fresh catch, and hands that know when to leave the ingredient alone.

Where island hospitality becomes a way of being.
05/06/2026

Where island hospitality becomes a way of being.


Fried calamari, lemon, and the island habit of keeping things simple.
29/05/2026

Fried calamari, lemon, and the island habit of keeping things simple.


Built around stone, silence, and the old island instinct of gathering slowly. A room where Cycladic simplicity meets war...
22/05/2026

Built around stone, silence, and the old island instinct of gathering slowly. A room where Cycladic simplicity meets warmth, and the table becomes less about dining than belonging.


The evening begins in fragments, as appetite finds its rhythm.
15/05/2026

The evening begins in fragments, as appetite finds its rhythm.


Live slower. Eat better. Enjoy the view. What the Aegean has been teaching for centuries.
07/05/2026

Live slower. Eat better. Enjoy the view.
What the Aegean has been teaching for centuries.

It raised generations and then became the language of a cuisine.Souvlaki on fire, warm pita, tzatziki with bite, fries a...
01/05/2026

It raised generations and then became the language of a cuisine.
Souvlaki on fire, warm pita, tzatziki with bite, fries as they’ve always been made.
Served at CHORA, the way it started.

Oenos. Vinum. Wine. Different tongues, same instinct.From familiar regions to lesser-known producers, the list at CHORA ...
24/04/2026

Oenos. Vinum. Wine. Different tongues, same instinct.

From familiar regions to lesser-known producers, the list at CHORA moves across landscapes rather than labels, inviting a slower kind of attention.

Because the right wine does not sit beside a meal. It completes it.


The discipline of craft, and the patience to let it come together exactly as it should.
17/04/2026

The discipline of craft, and the patience to let it come together exactly as it should.


The sun in the Cyclades is part of how life should be lived.It starts there, then it leads you to a table.Good friends. ...
10/04/2026

The sun in the Cyclades is part of how life should be lived.
It starts there, then it leads you to a table.
Good friends. Honest food. Wine shared without counting.
That’s all you really need.


Address

Jalan Bisma No. 70
Ubud
80571

Opening Hours

Monday 08:00 - 23:00
Tuesday 08:00 - 23:00
Wednesday 08:00 - 23:00
Thursday 08:00 - 23:00
Friday 08:00 - 23:00
Saturday 08:00 - 23:00
Sunday 08:00 - 23:00

Telephone

+6287795272559

Website

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