Casa Curandera Bali

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Casa Curandera Bali Somos la tierra

Real nourishment wherever you are.Craving your favourite comfort food? We’ll bring it to you. 🛵Order your Casa Curandera...
13/09/2026

Real nourishment wherever you are.

Craving your favourite comfort food? We’ll bring it to you. 🛵

Order your Casa Curandera favourites and enjoy a little piece of the Casa wherever you are in Ubud.

Order now! Link in bio.

Casa Curandera

Ubud, Bali

A little taste of Colombia, with a Casa Curandera twist.Arepas are one of Colombia’s most loved staples: warm, golden co...
09/09/2026

A little taste of Colombia, with a Casa Curandera twist.

Arepas are one of Colombia’s most loved staples: warm, golden corn pockets made to be filled with delicious things.

Ours is made with homemade turmeric, polenta and cassava, then filled with marinated pulled jackfruit, crispy shiitake mushrooms, pickled onions, pico de gallo and cashew sour cream.

The jackfruit brings that tender, pulled texture and a rich, savoury flavour that works beautifully with the brightness of the pico, the tang of pickled onion and the creaminess of cashew.

Colourful, generous and full of life, just like the Colombian flavours that inspire our table.

Have you tried our Jackfruit Arepa yet?

03/09/2026

Good coffee starts with good ingredients. At Casa Curandera, our coffee is a little meeting point between Colombia, Bali and Italy. We work with freshly roasted Arabica beans from Colombia and Kintamani, creating a lively, full-bodied cup with notes of dark chocolate and a caramel finish.

Brewed on our La Marzocco machine, with the craft and ritual of Italian coffee culture at heart.

And because what goes into your cup matters, we serve it with grass-fed organic milk or our homemade nut milks.

Book your table through the link in our profile.

Bakery, like you’ve never seen before.No shortcuts, no pre-made mixes, no compromises on quality or freshness.From the d...
29/08/2026

Bakery, like you’ve never seen before.

No shortcuts, no pre-made mixes, no compromises on quality or freshness.
From the dough to the filling, our fluffy Cinnamon Scrolls are made from scratch. One bite, and you’ll wonder why you didn’t find us sooner!

They are handcrafted using carefully sourced ingredients and traditional methods. Because we believe that’s how real flavour is created.
If you’re exploring bud, make time for something made in with patience.

We’ll have a warm scroll waiting for you.
See you at our Casa!
Casa Curandera.
JI. Katik Lantang, Ubud, Bali

Some of the most nourishing meals begin long before they reach the table.They begin in healthy soil, under the sun and r...
26/08/2026

Some of the most nourishing meals begin long before they reach the table.

They begin in healthy soil, under the sun and rain. They begin with farmers who care, ingredients raised with integrity, and skilled hands that transform them with patience and purpose.

Our Broth Bar is a celebration of that philosophy. Every soup and bone broth is made from scratch, slowly simmered using real ingredients and traditional methods that honour both flavour and nourishment.

Our bone broths are crafted from ethically sourced, pasture-raised bones and cooked for hours to create deep, comforting flavour. It’s a timeless way of cooking that values every ingredient, reduces waste, and turns simple elements into something truly restorative.

Come discover our Broth Bar.
Casa Curandera

Have you ever heard about Ancient grain?Ancient grains are traditional varieties of wheat that have remained largely unc...
23/08/2026

Have you ever heard about Ancient grain?

Ancient grains are traditional varieties of wheat that have remained largely unchanged for centuries. Long before modern wheat, these heritage grains were nourishing communities through simple, honest baking.
Celebrated for their rich flavour, beautiful texture, and timeless connection to artisan craftsmanship, they’re a reminder that some traditions are worth preserving.

Every weekend, you can try our Ancient Grain Pizza, crafted with these remarkable grains and baked in our lava stone oven.
Reserve your table through the link in bio.

Casa Curandera.

20/08/2026

Welcome to our nourishing oasis.

Homemade Colombian-Italian comfort food, freshly made pastries, lava stone baked pizzas, artisan coffee, and a place that feels like home in the heart of Ubud.

Whether you’re visiting bud for a few days or a little longer, our Casa is a must visit. There’s always a seat waiting for you at our table.

Book now through the link in our bio, or message us at +62
881 0370 55541.

Casa Curandera
Open daily from 8am til 10pm.
JI. Katik Lantang, Ubud, Bali.

Good tacos begin with good ingredients.Ours are made in-house with chickpea and cassava flour tortilla, then filled with...
17/08/2026

Good tacos begin with good ingredients.

Ours are made in-house with chickpea and cassava flour tortilla, then filled with marinated jackfruit, shiitake mushrooms, creamy cashew cheese, sauerkraut, pico de gallo, and fresh moringa. Served with cassava fries, garden greens, and our homemade tomato chutney.

Inspired by the vibrant flavours of Latin America and crafted the Casa Curandera way, made from scratch, colourful, and full of nourishment.

Probably the best tacos in all of Ubud.
And enjoy them with 10% off every Taco Tuesday!

Book your table now, link in bio.
Casa Curandera

07/08/2026

A great trip deserves a great pizza.

Tucked away among the rice fields of Ubud, our pizzas are made the slow way.

Naturally fermented sourdough for over 48 hours, creating a light, crisp crust that’s full of flavour and easier to digest.
Baked in our lava stone oven for the perfect balance of
crunch and chew.

Topped with artisan organic cheeses and carefully sourced
ingredients from local producers we know and trust.
This is real pizza, made with patience, like our nonnas’ taught us.

Whether you’re exploring Ubud for the day or staying a little longer, make Casa Curandera one of your stops.

JI. Katik Lantang, Ubud
Reserve your table via the link in our bio.


02/07/2026

In a world of shortcuts, we still believe some things are worth doing slowly.

Every sheet of pasta begins with simple ingredients and skilled hands. Mixed, rolled, folded, shaped, and filled from scratch, one piece at a time.
It’s a labor of patience, care, and craftsmanship. The kind of work you can taste.

Making pasta this way isn’t the fastest path, but it allows us to honour tradition, control every ingredient, and create food that feels more nourishing, more digestible, and more alive.
Because good food begins long before it reaches the plate.
It begins with time, intention, and respect for the craft.

Casa Curandera.

Address

Casa Curandera Bali, Jalan Katik Lantang
Ubud
80571

Opening Hours

Monday 09:00 - 22:00
Tuesday 09:00 - 22:00
Wednesday 09:00 - 22:00
Thursday 09:00 - 22:00
Friday 09:00 - 22:00
Saturday 09:00 - 22:00
Sunday 09:00 - 22:00

Telephone

+62881037055541

Website

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