Coffee Beyond Borders

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Coffee Beyond Borders Sourcing sustainable green bean locally and around the world 🇲🇨🇧🇷🇪🇹🇨🇴🇳🇮🇧🇮🇮🇳🇹🇱🇵🇬🇾🇪🇨🇳🇸🇻🇹🇭🇻🇳🇵🇦

Indonesia International Trading (IIT) was founded by a group of young and motivated individuals based on a steadfast aim of becoming a reliable supply partner and providing peace of mind for our customers. We offer a selection of high-quality commercial and specialty green coffee beans from around the world at compelling prices so that our partners can focus on growth. We are also proud of our Indonesian heritage and offer a selection of exquisite Indonesian green coffee beans from each major growing region around the country. Get in touch with us to discover our green coffee bean offerings and how we can help with your needs! Customer satisfaction is one of the pillars of our business and we are committed to cultivate long-term and special relationships with our customers.

26/08/2026

Think putting your coffee in the freezer will keep it fresh? Think again.

In this video, we share 3 essential tips to keep your beans fresh and preserve those origin flavor notes much longer.

Got another secret technique or storage tip? Drop it in the comments below!

25/08/2026

Not every coffee cherry that floats is a “bad” cherry.

The float test helps processors identify differences in cherry density that may not be visible from the outside. But what happens next can depend on the processor’s quality goals.

So, what do you think affects a coffee cherry’s density? 👀
Drop your answer in the comments!

The most-liked answer wins 1 kg of Shasika Kismis Singaraja.

Giveaway period: 25 August – 1 September 2026
Winner announcement: 2 September 2026

19/08/2026

As climate challenges continue to impact coffee production, could Liberica become part of the solution?

In this episode, we discuss the opportunities, challenges, and why investing in Liberica today could strengthen the industry's future.

What do you think about Liberica?
Drop your thoughts in the comments, we'd love to hear your perspective!

17/08/2026

Behind every cup of Indonesian coffee are the hands, people, and stories that make it possible.

Here’s to celebrating them, and sharing their coffee with the world. 🇮🇩

Happy Independence Day, Indonesia

11/08/2026

The final part of our conversation with Alif Andira.

Take a look back at the training table that supported his preparation for the World Cup Tasters Championship 2026 in Bangkok.

Every session, every cup, and every detail played a part in the journey.

Watch the full episode on the Coffee Beyond Borders YouTube Channel. Link in bio!

06/08/2026

Welcome to our Dry Mill in Singaraja, Bali.

One of the biggest reasons we built this facility is to be closer to coffee producers across Bali and Eastern Indonesia.

Here, coffees from our partner farmers are cleaned, sorted, and prepared before export. More importantly, this dry mill reflects our long-term commitment to building stronger sourcing partnerships at origin.

Stay tuned! In the next episode, we'll take you inside the dry mill and introduce the machines behind the process.

04/08/2026

Most coffees are fermented once. This one is fermented twice.

Double anaerobic fermentation meets Indonesia's signature wet hulling process, creating a cup that challenges the traditional perception of wet-hulled coffee.

What process should we talk about next?

Roasting is only one chapter of a coffee's story.Every decision made during processing influences the coffee that arrive...
30/07/2026

Roasting is only one chapter of a coffee's story.

Every decision made during processing influences the coffee that arrives at your roastery. The better you understand those decisions, the more confidently you can roast, evaluate, and communicate quality.

Ready for your next breakthrough? Join the CQI Q Processing Course.

📅 24 September – 2 October 2026
📍 Simalem Coffee Academy

Limited seats available. Click link in bio to register!

29/07/2026

Shasika Kismis Singaraja, hadir dengan profil rasa manis yang intens dan metode raisin process yang unik! 🍇☕️

Apa sih Kismis Process itu?
Tahap 1: Cherry dikeringkan selama 3–4 hari hingga bentuknya mengkerut seperti kismis.
Tahap 2: Masuk ke proses anaerobic fermentation di dalam hermetic bag selama 4–5 hari.
Tahap 3: Penjemuran akhir di bawah sinar matahari langsung.

Buat roastery lo yang lagi cari koleksi lini filter coffee yang beda dari yang lain, Shasika Kismis Singaraja jawabannya!

OPEN PRE-ORDER: Sampai 17 Agustus 2026
BONUS EXCLUSIVE: Pembelian minimal 30 kg, langsung dapat 1 pc Exclusive Shasika Kismis T-Shirt!

🔗 Klik link di bio untuk ikutan Pre-Order-nya!

Co-fermented coffee is becoming more common, but so are the questions.As the category grows, transparency matters more t...
29/07/2026

Co-fermented coffee is becoming more common, but so are the questions.

As the category grows, transparency matters more than ever. What matters most to you when buying a co-fermented coffee?

Cast your vote below. 👇

Address

Pergudangan Perancis 77 #B2, Jalan Raya Perancis
Tangerang
15125

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+6281398677220

Website

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