Ralf Coffee Bar & Roastery

Ralf Coffee Bar & Roastery Ralf Coffee Roasters is a specialty coffee shop who serve coffee lovers. We brew freshly roasted on a 25kg Roaster.

The coffee itself is rich and comes in a variety of blends, and you can also attend coffee classes to learn all about the craft.

Immerse yourself in the world of Toraja Coffee, a unique embodiment of Indonesia’s rich coffee heritage. Grown in the ve...
28/01/2025

Immerse yourself in the world of Toraja Coffee, a unique embodiment of Indonesia’s rich coffee heritage. Grown in the verdant highlands of Sulawesi, Toraja Coffee offers a captivating blend of tradition and flavor that’s integral to Indonesia coffee culture.

With its complex blend of earthy, spicy, and subtle fruity notes, each cup offers a sensory journey unique to Indonesia coffee.

Region: Sapan, Sulawesi
Elevation: 1500 - 2100 meters above sea level (masl)
Optimal Rainfall:
Process: Washed
Drying: Sun Dried






Do you know the difference between Specialty Coffee and Regular Coffee?
25/01/2025

Do you know the difference between Specialty Coffee and Regular Coffee?






Solok Radjo Arabica coffee rose to fame after a cupping test was conducted by coffee tasters or Q Graders in 2013 with a...
25/01/2025

Solok Radjo Arabica coffee rose to fame after a cupping test was conducted by coffee tasters or Q Graders in 2013 with a score above 85.

In 2014, Solok Radjo coffee was again successful because it received a high score in a tasting test in Thailand and for two consecutive years in 2016-2017 it again excelled in a tasting test in Melbourne, Australia.

NATURAL PROCESS

Cupping score : 85 - 86
Flavor notes: tropical fruit, pineple, orange, sour soup
Body: medium intensity
Acidity: low acid, high sweetness

HONEY PROCESS

Cupping score : 84 - 85
Flavor notes: brown sugar, orange, chocolate.
Body: medium intensity.
Acidity: high sweet, medium acid

FULLY WASH PROCESS

Cupping score: 82-83
Flavor notes: cinnamon, lemon, chocolate.
Body: bright body.
Acidity: medium intensity, medium sweetness.

SEMI WASH PROCESS

Cupping score: 82-83.
Flavor notes: chocolate, brown ​spice, lime.
Body: bright body.
Acidity: low acid, medium sweetness.

Region: Solok Regency, West Sumatra

Elevation: 1,500 meters above sea level (asl)






In the mountains of North Sumatra, Indonesia, a unique and outstanding variety of coffee called Sumatra Blue Batak is gr...
24/01/2025

In the mountains of North Sumatra, Indonesia, a unique and outstanding variety of coffee called Sumatra Blue Batak is grown. The region offers the ideal setting for cultivating excellent coffee, nestled among volcanic mountains and unspoiled woods.

Due to its small production and distinct qualities, Sumatra Blue Batak coffee is now a prized gem in the speciality coffee industry.

Characteristics

Aroma: Fresh, nutty, vanilla, and almond
Flavor: Herbal, refreshing, spicy, dark chocolate, and cranberry
Acidity: Soft to medium
Body: Soft and mild

Specifications

Screen Size: 15 to 18
Moisture: 13%
Triage: Maximum of 6-8%
Defect Value: 6-8

Growing conditions 

Grown at high altitudes, usually between 1,200–1,600 meters above sea level
Grown in rich volcanic soil
Grown in the north of Sumatra by the indigenous Batak people

Processing

Handpicked when ripe
Processed by manual pulpers
Wet parchment left in plastic bags for fermentation
Sun dried until it reaches 25% humidity content
Wet hulling at a high humidity content
Dried until it reaches the right level of humidity for export

Interested with this product? DM us.

Alhamdulillah.Doing what is right and maintaining honesty in business.
24/01/2025

Alhamdulillah.
Doing what is right and maintaining honesty in business.







The Origin of Aceh Gayo CoffeeNestled in the lush highlands of Aceh, the Gayo region is the birthplace of this exception...
22/01/2025

The Origin of Aceh Gayo Coffee

Nestled in the lush highlands of Aceh, the Gayo region is the birthplace of this exceptional coffee. The altitude, climate, and soil composition contribute to the distinctiveness of Aceh Gayo coffee, making it a true reflection of its terroir.

Regarding premium coffee beans, the Arabica coffee of Aceh Gayo from the Central Aceh Region stands out as one of the finest in the world.

Characteristics

Fragrance/Aroma: Floral bouquet, Nutty, Spicy undertones
Flavor: Robust and Earthy undertones, Citrusy brightness, Nutty overtones with Hints of Vanilla
Acidity: Good Acidity
Body: Medium to High of Full-Body (Rich)

Specification

Screen Size: 15-19
Moisture: Max 13%
Triage: 8-10%
Defect Value: Max 11 (Grade 1)

Characteristics

Fragrance/Aroma: Fresh, Nutty
Flavor: Complex Coffee Flavor with Hints of Vanilla
Acidity: Good Acidity
Body: Medium to High of Full-Body (Rich)

Specification

Screen Size: 15-19
Moisture: Max 13%
Triage: 8-10%
Defect Value: Max 11

General Description

Time from Flowers to Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Optimal Rainfall : 100 to 3000 mm
Altitude : 1200 to 1700 from Sea Level (asl)
Soil Type : Fertile volcanic soil, wet climate, near to equator (North)
Country of Origin : Indonesia
Production Areas : Aceh (Takengon, Bener Meriah, Lues)
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Mostly Wet Hulling and Dry Hulling

DM for Price





We've been working with coffee farmers for more 5 years. It has been quite challenging and rewarding. Together, we produ...
21/01/2025

We've been working with coffee farmers for more 5 years. It has been quite challenging and rewarding. Together, we produce premium specialty coffee.

100%
Indonesia farmer
Indonesia roastery
Indonesia taste sensation.




Our coffees are known for their full-bodied, rich taste and vibrant yet low-toned and gentle acidity, and long finish / ...
21/01/2025

Our coffees are known for their full-bodied, rich taste and vibrant yet low-toned and gentle acidity, and long finish / aftertaste.

Sip, savor and spark your day. Where every cup is a taste of bliss!





2025New spirit
19/01/2025

2025
New spirit

Happy Eid Mubarak 1445 HTo every Muslim brothers & sisters
09/04/2024

Happy Eid Mubarak 1445 H
To every Muslim brothers & sisters


OPEN NOW! Selamat Kobar Sijinem atas pembukaan perdana outlet Kobar Lokasi: Kodamar Foodcourt 2, Komplek Angkatan Laut...
30/03/2024

OPEN NOW!

Selamat Kobar Sijinem atas pembukaan perdana outlet Kobar

Lokasi: Kodamar Foodcourt 2, Komplek Angkatan Laut, Kelapa Gading, Jakarta Utara

Nah yg sekitaran Kelapa Gading dan Sunter, sudah buka Coffee Shop dgn ragam variasi kopi nusantara. Dan harga ramah dikantong pelajar/mahasiswa lho.

Kepoin yaaak...

Mampir yuuuk...
27/08/2023

Mampir yuuuk...

Address

Jalan Sumatera No. 51, Jombang/Ciputat
Tangerang
15414

Opening Hours

Monday 09:00 - 22:00
Tuesday 09:00 - 22:00
Wednesday 09:00 - 22:00
Thursday 09:00 - 00:00
Friday 09:00 - 00:00
Saturday 09:00 - 00:00
Sunday 09:00 - 22:00

Website

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