Meatguy Steakhouse

Meatguy Steakhouse A Modern New York Steakhouse by

02/08/2026

A proud moment for Meatguy Steakhouse.

For the third consecutive year, our founder, DIMAS | KANG DAGING, has been selected as a judge at the World Steak Challenge 2026. This year marks another special milestone as our Executive Chef, Chef Yudi, joins the judging panel for the very first time.

Together, they proudly represent Indonesia as the nation’s only representatives at one of the world’s most prestigious steak competitions.

This journey is more than an achievement, it is a moment of pride, passion, and a testament to our commitment to excellence.

01/08/2026

Australian Wagyu Fullblood MB9+, finished with our signature Dry Aged Truffle Butter.

A distinctive pairing where the richness of exceptional wagyu meets the refined depth of dry aged truffle butter, creating a beautifully balanced finish in every bite.

30/07/2026

Two exceptional bone in cuts, each offering a distinct expression of excellence. Our Australian Wagyu Fullblood MB9 Shortloin delivers remarkable tenderness with rich, buttery marbling, while the Bone In Ribeye presents a deeper, more robust character, elevated by the richness that only the bone can provide. Together, they celebrate the artistry of premium beef, where every cut tells a different story, yet both promise an unforgettable dining experience.

28/07/2026

Our OP Rib, an Australian Fullblood Wagyu MB9 Bone-In Ribeye, reveals generous marbling, exceptional juiciness, and a deep, buttery richness.

Grilled over glowing flames to create a beautifully caramelised crust while preserving its remarkable tenderness.

One of Meatguy’s signature bone-in cuts, selected with precision and served with pride.

26/07/2026

Our Shortloin is more than an exceptional cut, it is the result of uncompromising selection. Every piece is meticulously chosen to meet the highest standards, ensuring remarkable tenderness, depth of flavor, and impeccable quality. An experience crafted to leave a lasting impression long after the final bite.

25/07/2026

A remarkable Sirloin deserves an equally remarkable companion. Distinguished by its beautiful marbling and rich flavor, this cut is perfectly complemented by a carefully curated wine selection. Thoughtfully chosen through a meticulous tasting process, this pairing is designed to reveal the full expression of both the steak and the wine.

21/07/2026

A beautifully marbled ribeye, rich in flavour and exceptionally tender, paired with Penfolds Bin 150.

Its refined acidity cuts gracefully through the richness of the steak, creating a balance that elevates every bite and every sip.

A pairing defined by character, crafted for an exceptional dining experience.

19/07/2026

Not every perfect pairing begins with steak.

Our carefully selected wine finds its finest expression alongside our non steak creations an elegant harmony of flavors, crafted to elevate every sip and every bite.

A pairing designed for those who appreciate the art of dining.

18/07/2026

A distinctive creation where the deep, nutty richness of Gouda meets the bold character of dry aging. Every slice delivers layers of savoury depth, refined aroma, and a finish that lingers beautifully.

Crafted for those who seek more than flavour an experience with character.

16/07/2026

A remarkable sirloin, perfectly paired with fine wine.

Lean, refined, and full of character, this pairing creates a graceful balance between the boldness of the meat and the elegance of every pour.

Address

Jalan Maleo JA 1 No. 1, Pd. Pucung, Kec. Pd. Aren
Tangerang
15229

Opening Hours

Monday 11:00 - 21:00
Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 21:00
Saturday 11:00 - 21:00
Sunday 11:00 - 21:00

Telephone

+6281250070094

Website

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