Kōro Bali

Kōro Bali Experiential Journey, Crafted with Purpose
Nature-Inspired Gastronomy | Oceanview Garden

Some anniversaries deserve more than dinner.Celebrating your anniversary with the sound of the ocean beyond the garden, ...
17/07/2026

Some anniversaries deserve more than dinner.

Celebrating your anniversary with the sound of the ocean beyond the garden, a sunset that arrives right on cue, and a dinner built course by course to linger long after the evening ends. Make yours unforgettable.

Reserve your table at Koro, Bali.

Every memorable dinner deserves an unforgettable first sip.Crafted with Kurosawa Junmai Kimoto sake, Japanese whisky, an...
15/07/2026

Every memorable dinner deserves an unforgettable first sip.

Crafted with Kurosawa Junmai Kimoto sake, Japanese whisky, and sweet vermouth, the Sake Manhattan is a refined blend, brought together in perfect balance.

Whether you’re celebrating something special or simply making the most of the evening, it belongs at the table.

Join us for an evening well spent.

10/07/2026

The ritual begins.

Special Treat for your mid week treat: caviar, a perfectly cold martini, and beef carpaccio at a beachfront table in Nyanyi.

A special midweek indulgence: caviar, a perfectly chilled martini, and beef carpaccio enjoyed at a beachfront table in Nyanyi.

This ritual is available every day, with a special promotion offered exclusively on Wednesdays, Thursdays, and Fridays.

03/07/2026

Patience. Precision. Purpose.

Some dishes are created to impress.
Others are created to linger.

Our Signature Kokumikase Lobster Ravioli is built layer by layer-delicate pasta, sweet lobster, a sauce designed to deepen with every spoonful.

Koku isn’t a flavour you chase.
It’s the quiet richness that arrives after the first bite... and stays long after the last.

Watch the journey from craft to table.

Our Signature Kokumikase at KŌRO, Pantai Nyanyi.

Every masterpiece begins with someone willing to share what they know.Mentorship is at the heart of the Bali Chocolatier...
28/06/2026

Every masterpiece begins with someone willing to share what they know.

Mentorship is at the heart of the Bali Chocolatier Pâtissier Professional School, where students learn alongside industry professionals, transforming curiosity into confidence and technique into artistry.

Presented at Salon de Thé at KŌRO Bali, each creation reflects not only the talent of its maker, but also the guidance that shaped the journey.



Look closer.Every curve, every texture, every finishing touch began as an idea in the hands of a student. Shaped through...
26/06/2026

Look closer.

Every curve, every texture, every finishing touch began as an idea in the hands of a student. Shaped through months of learning, refined through countless iterations, and finally brought to the table at Salon de Thé.

Not just desserts, but the first expressions of future pastry professionals; marking the culmination of the Bali Chocolatier Pâtissier Professional School, a collaboration between and , presented at KŌRO Bali.

Through the partnership between Bali Culinary Pastry School and Valrhona, students of the Bali Chocolatier Pâtissier Pro...
25/06/2026

Through the partnership between Bali Culinary Pastry School and Valrhona, students of the Bali Chocolatier Pâtissier Program are encouraged to develop both technical excellence and creative expression under the guidance of experienced mentors.

Presented at KŌRO Bali, an extension of the Bali Culinary Pastry School learning experience, Salon de Thé marks the culmination of their learning journey. More than a final project, it is an opportunity for students to present their work in a professional dining environment, engaging with guests and bringing their ideas to life.

“This restaurant is the culmination of my time working alongside the best in luxury hospitality around the world; brough...
21/06/2026

“This restaurant is the culmination of my time working alongside the best in luxury hospitality around the world; brought to life through skilled hands and a shared passion for excellence. Our philosophy emphasizes depth, richness, and connection, not only in every dish, but in the experience we create for each guest. We aim to create moments around the table where time no longer counts.”

Eric Cocollos
Co Founder of KŌRO Bali

“This restaurant is the culmination of my time working alongside the best in luxury hospitality around the world; brough...
21/06/2026

“This restaurant is the culmination of my time working alongside the best in luxury hospitality around the world; brought to life through skilled hands and a shared passion for excellence. Our philosophy emphasizes depth, richness, and connection, not only in every dish, but in the experience we create for each guest. We aim to create moments around the table where time no longer counts.”

Eric Cocollos
Co Founder of KŌRO Bali

Before the first course arrives, the journey begins.Three house-made butters:• Olive, Anchovy, and Parsley Butter• Miso ...
19/06/2026

Before the first course arrives, the journey begins.

Three house-made butters:
• Olive, Anchovy, and Parsley Butter
• Miso Tomato Confit Butter
• Soy–Balsamic and Black Garlic Butter

Each one crafted to showcase Koku; the depth, richness, and lingering satisfaction that define the KŌRO experience.
A small detail, with a lasting impression.

Address

-8. 632614967517243, 115. 0990171814154
Tabanan
82121

Opening Hours

Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

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