Kopi Punya Cerita

Kopi Punya Cerita The Coffee's Story is a company that concentrates on empowering local coffee farmers in West Java. T

THE COFFEE'S STORY: PRODUCTIVE AGEMostly, productive age of coffee plants is between 5-20 yearsFrom flowers fertilisatio...
17/03/2020

THE COFFEE'S STORY: PRODUCTIVE AGE

Mostly, productive age of coffee plants is between 5-20 years

From flowers fertilisation until become a ripe fruit, Robusta need 9-10 months and Arabica need 6-8 months

THE COFFEE'S STORY: HOW THEY ARE GROWING UP :)The entres seedlings are then transferred into a polybagsThen treated for ...
17/03/2020

THE COFFEE'S STORY: HOW THEY ARE GROWING UP :)
The entres seedlings are then transferred into a polybags

Then treated for 4-5 months

So that the roots grow strongly
@ Balai Penelitian Tanaman Industri dan Penyegar

THE COFFEE'S STORY : WHERE THEY'RE COME FROMIntroducing coffee stem method1. Taking Coffee "Entres"This activity is carr...
17/03/2020

THE COFFEE'S STORY : WHERE THEY'RE COME FROM

Introducing coffee stem method

1. Taking Coffee "Entres"
This activity is carried out in the morning to maintain the quality of growth from sun exposure.

2. Seeding
Cut the stem sideways also it's leaves by leaving half of the leaves to reduce humidity when planting "entres".
3. Soaking
Soak the stem pieces in water for 20 minutes by adding a 0-500 ppm of growth regulator (rootone).
4. Planting / Embroidery
Growing media in the form of holes with a diameter of 2 cm with a distance of 10 cm between rows and 5 cm between plants, they arranged so as not to shade each other between cuttings. Media in the form of sand given a fungicide to protect plants from fungus. Cuttings are planted on media consisting of the topmost layers of fine sand, followed by gravel and the soil is in the lowest layer. Rooted cuttings are sensitive to friction and require a fast growth area. Sand thickness of 20 cm. Media watered to close the gap so that it solidifies. The media is covered using plastic to keep conditions damp.

5. Cuttings care
Every three days, a check is made to remove cuttings that are affected by fungus (indicated by stems and leaves that are black) and exposed to termites. Seedling replacement is done.

6. Harvest cuttings
Harvesting is done after seeding for 3 months. Entres are harvested by digging cuttings that have roots, while non-rooted cuttings are taken for replanting.

The Coffee's Story is a company that concentrates on empowering local coffee farmers in West Java. Through technology ba...
17/03/2020

The Coffee's Story is a company that concentrates on empowering local coffee farmers in West Java. Through technology based on Islamic law, The Coffee's Story offers you the best drink.

Our coffeeshop is located in Pedca Utara, Universitas Padjadjaran, West Java. In this place, everyone can brew their own coffee, because of our coffeeshop is self-service designed. Everyone can be a barista and enjoy his own art of coffee.

West Java Coffee also known as Java Preanger Coffee. It planted on 1000 meters above sea level. The coffee plants in Mount of Cikurai, Papandayan, Malabar, Caringin Tilu, Patuha, Halu, Beser, Tangkuban Parahu and Manglayang.

Java Preanger Coffee is the one of best coffee in the world, because of it's distinctive flavours. Today, we have made a coffee flavour wheel in Sundanese, so the farmers can find out his quality of coffee.

[KMI EXPO]Alhamdulillah, in collaboration with .unpad .id , now we have arrived in Batam!
17/03/2020

[KMI EXPO]

Alhamdulillah, in collaboration with .unpad .id , now we have arrived in Batam!

[FLAVOUR WHEEL]Did you know that coffee has so many flavours? Here, we have remake the universal flavour wheel into Sund...
17/03/2020

[FLAVOUR WHEEL]

Did you know that coffee has so many flavours? Here, we have remake the universal flavour wheel into Sundanese Language, so the villagers can learn 'the art of coffee'

Mainly, coffee's taste notes can known by cupping. Simply, we spit coffee into all parts of our tongue at the same time. In the end, we will find out the most dominant taste among sweet, bitter, sour and salty.

The aroma of coffee is likewise valued, that is, in the form of seeds, powder and after brewing. Then, we classifies aroma into enzymatic (fruit and floral), sugar browning and dry distillation.

17/03/2020

[BY RESEARCH]

Cold brew coffee by definition it's known as maseration process. The grind size is controlled by sieving, also acidity and flavour controlled by extraction time.

From laboratory scale to small medium enterprise. This is standardized cold brew coffee!

17/03/2020

The Coffee's Story

Coffee that is grown lovingly, harvested after a year. Then it is processed based on the characters. Until it becomes a product that can be enjoyed in our cups.

Si biji kopi akhirnya bisa dinikmatiMenikmati proses panjang bersama peluh keringat pak petani menjadi biji hijauKemudi...
02/08/2018

Si biji kopi akhirnya bisa dinikmati
Menikmati proses panjang bersama peluh keringat pak petani menjadi biji hijau
Kemudian sang biji hijau melalui roasting hingga pekat warnanya
Dan disinilah cerita panjang si biji kopi menjadi segelas cangkir oleh sentuhan barista kami
Kopi Punya Cerita Cafe, mengawali kisah kedua dari si biji kopi melalui apresiasi

Address

Jalan Pedca Universitas Padjadjaran
Sumedang

Telephone

+6281221457552

Website

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