Oui by Chef Gary

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Oui by Chef Gary Private Dining Restaurant

Open Reservation for a New Season at OUI - L’Amour 🤍✨ La Vie en Rose - 7 course ✨ La Mer - 5 course✨ Bizou - 4 courseNew...
16/05/2022

Open Reservation for a New Season at OUI - L’Amour 🤍

✨ La Vie en Rose - 7 course
✨ La Mer - 5 course
✨ Bizou - 4 course

New menu available only from May - July 2022
RSVP +62811 6092 526 - Limited slots available
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Oui Private Fine Dining 🇫🇷
By Chef Gary Tavis
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For reservation, take away orders or other inquiries, please kindly click the link on our profile
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RSVP: 081-1609-2526
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Salmon WellingtonBeautiful layers of perfectly moist baked salmon and savory mushroom duxelles wrapped up in golden, but...
14/05/2022

Salmon Wellington
Beautiful layers of perfectly moist baked salmon and savory mushroom duxelles wrapped up in golden, buttery puff pastry like a present. It’s then served with our creamy Albufera on the side.
Isn’t it just gorgeous? ✨
•
Oui Private Fine Dining 🇫🇷
By Chef Gary Tavis
•
For reservation, take away orders or other inquiries, please kindly click the link on our profile
______
RSVP: 081-1609-2526
•
•

Angel Hair Pasta with Ikura & ScallopDon’t be fooled by how it looks. It may look simple, but it’s surely packed with al...
12/05/2022

Angel Hair Pasta with Ikura & Scallop
Don’t be fooled by how it looks. It may look simple, but it’s surely packed with all the amazing flavors!
Pairing our chef’s favorite type of pasta with fresh, juicy scallop and Ikura Roe to add that extra pop of yumminess ✨
•
Oui Private Fine Dining 🇫🇷
By Chef Gary Tavis
•
For reservation, take away orders or other inquiries, please kindly click the link on our profile
______
RSVP: 081-1609-2526
•
•

Oui’s Burger Wagyu🍔The wait is now over! You can now enjoy this mouthwatering, scrumptious layers of goodness ✨Fluffy br...
10/05/2022

Oui’s Burger Wagyu🍔
The wait is now over! You can now enjoy this mouthwatering, scrumptious layers of goodness ✨
Fluffy brioche with juicy wagyu patty, sweet caramelized onion and foie grass in between. Can you imagine yourself biting this? 😋
•
Oui Private Fine Dining 🇫🇷
By Chef Gary Tavis
•
For reservation, take away orders or other inquiries, please kindly click the link on our profile
______
RSVP: 081-1609-2526
•
•

For your every kind of special occasions! Tender, tempting and delicious ✨Oui Beef Wellington is of course available to ...
08/05/2022

For your every kind of special occasions! Tender, tempting and delicious ✨
Oui Beef Wellington is of course available to be pre-ordered 😉
Juicy mignon enrobed in layers of savory mushroom duxelles, spinach, crepes, and golden brown buttery puff pastry. It’s served with our creamy Albufera sauce to make it tastes even better!
•
Oui Private Fine Dining 🇫🇷
By Chef Gary Tavis
•
For reservation, take away orders or other inquiries, please kindly click the link on our profile
______
RSVP: 081-1609-2526
•
•

Salmon Leche de TigreIt’s our chef’s take on the classic Salmon Leche de Tigre ✨It’s citrusy, spicy marinade paired with...
06/05/2022

Salmon Leche de Tigre
It’s our chef’s take on the classic Salmon Leche de Tigre ✨
It’s citrusy, spicy marinade paired with clams, salmon slices and topped with ikura roe. A dish full of flavors and nutritions.
•
Oui Private Fine Dining 🇫🇷
By Chef Gary Tavis
•
For reservation, take away orders or other inquiries, please kindly click the link on our profile
______
RSVP: 081-1609-2526
•
•

Seabass FumetServing everyone favorite main course for this season, but with a twist ✨Delicate sea bass with rich, flavo...
04/05/2022

Seabass Fumet
Serving everyone favorite main course for this season, but with a twist ✨
Delicate sea bass with rich, flavorful fish fumet (broth) & fried cauliflower. A must try!
•
Oui Private Fine Dining 🇫🇷
By Chef Gary Tavis
•
For reservation, take away orders or other inquiries, please kindly click the link on our profile
______
RSVP: 081-1609-2526
•
•

Chicken Liver Mango Yuzu 🥭Introducing you the amuse bouche for this season’s course ✨Combination of creamy, savory chick...
02/05/2022

Chicken Liver Mango Yuzu 🥭
Introducing you the amuse bouche for this season’s course ✨
Combination of creamy, savory chicken liver pate with our chef’s rich tropical mango yuzu sauce. Just the perfect mouth amuser before the meal 😋
•
Oui Private Fine Dining 🇫🇷
By Chef Gary Tavis
•
For reservation, take away orders or other inquiries, please kindly click the link on our profile
______
RSVP: 081-1609-2526
•
•

Flavor explosions! Juicy slices of pan seared aged duck breast paired with savory, tangy mandarin sauce 🍊. We can guaran...
13/04/2022

Flavor explosions! Juicy slices of pan seared aged duck breast paired with savory, tangy mandarin sauce 🍊.
We can guarantee that every bite of this delicious dish will surely keep you coming back for more and more!
•
Oui Private Fine Dining 🇫🇷
By Chef Gary Tavis
•
For reservation, take away orders or other inquiries, please kindly click the link on our profile
______
RSVP: 081-1609-2526
•
•

Flavor explosions! Juicy slices of pan seared aged duck breast paired with savory, tangy mandarin sauce 🍊. Every bite of...
13/04/2022

Flavor explosions! Juicy slices of pan seared aged duck breast paired with savory, tangy mandarin sauce 🍊.

Every bite of this delicious dish will surely keep you coming back for more and more!
•
Oui Private Fine Dining 🇫🇷
By Chef Gary Tavis
•
For reservation, take away orders or other inquiries, please kindly click the link on our profile
______
RSVP: 081-1609-2526
•
•

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Medan
20154

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