Solata

05/05/2014

Our Michelin Star Chef Ezio Gritti is featured on MNC TV Food and Travle - Healthylicious program.

Watch it here!

http://youtu.be/xWW25gmwH8g

Michelin Star Chef Ezio Gritti from Solata Restaurant, Bali, is sharing his wonderful recipe for healthy skin, on MNC TV Healthylicious program

17/04/2014

Chaine des Rotisseurs Bailliage de Seminyak Dinner at Solata Restaurant - check our website at http://solatarestaurant.com/chaine-dinner-coverage for more pictures!

15/04/2014

You can book your table directly through Facebook now, from our ONLINE RESERVATION widget. As we have limited seats available daily, please book your table in advance for your convenience

05/03/2014

PERFORMING IN INDONESIAN TELEVISION TWICE THIS MONTH!
Do not miss it, our Michelin star chef will once again share his knowledge in cooking healthy food now, in Healthylicious program - MNC Food and Travel, Indovision channel 98, premiere tomorrow, March 6th, 2014 - at 21:00 WIB.

22/02/2014

DON'T MISS IT..... 23 FEBRUARY 2014 at 07.30 -08.00 am WIB (Tomorrow) in METRO TV on INDONESIA NOW and TASTE OF INDONESIA. He is using local product (tape singkong & singkong) to create Famous Italian Dishes.

04/02/2014

Various media coverage about Chef Ezio Gritti and SOLATA Restaurant

03/02/2014

Don't miss this opportunity! Learn how to prepare an exquisite fine dining with Michelin Star standard, with our own Executive Michelin Starred Chef, Ezio Gritti!

31/01/2014

Solata Restaurant, got the honor to held a special dinner in the aid of Sole Men Foundation, in the evening of January 30th, 2014.

The participants are invited exclusively by Sole Men Foundation, from various Villa and Hotel Management. The purpose of the dinner is to introduce the dishes which prepared by Solata's resident Chef, Ezio Gritti, a Michelin starred Chef for 9 years, specializing in Italian cuisine, so the participants may recommend Solata to their guests, and in turn, when their guests dine in Solata, some of the revenue will be donated to Sole Men.

Upon arrival, the guests were escorted to the restaurant lounge, to enjoy welcome cocktails and canapes, and then they were escorted to the VIP section, as the dinner would be served soon.

For the dinner, Chef Ezio Gritti presented his special 5 course menu, that used local ingredients as the main part of the dishes, which in the end, got a high praise from the dinner participants. According to the guests, their favorite course would be the dessert, which was Mini Tart with homemade Indonesian mango jam, soft meringue and custard.

Thank you for all the participants, for your support to Solata Restaurant and Sole Men foundation.

05/11/2013

Now this is what you call Gastronomy, Sultanas and rose petals parfait !

19/10/2013

Freshly beautiful garden for a Michelin star fine dining experience!

19/10/2013

A little view of the beautiful interior!

17/10/2013

Perhaps a long table for family and friends to experience Italian Fine Dining with the only Michelin Star Chef in South East Asia!!
RESERVE NOW! http://solatarestaurant.com/reserve-now/