08/04/2026
🚨 WE ARE HIRING – JOIN THE DIRTY BURGER TEAM 🚨
Due to extended opening hours and strong growth, we are looking for motivated and dedicated team members to join our fast-paced, high-standard operation.
We are a premium fast-food concept, operating at high volume with a strong focus on quality, consistency, and customer experience.
🔥 OPEN POSITIONS
Cashier
Fluent in English (non-negotiable)
Friendly, energetic, and customer-focused attitude
Comfortable using POS systems
Basic knowledge of hospitality, service, and upselling is a plus
Minimum 1 year experience in a similar role
Kitchen Staff (Cook / Sous Chef)
Experience with high-volume cooking (burgers, fries, nuggets)
Ability to strictly follow recipes and processes
Strong teamwork mindset
Sous Chef (additional requirements):
Ability to manage a team of 3–5 people
Maintain high standards of cleanliness and organization
Perform under pressure in a busy kitchen
Driver
Basic English required
Able to drive an electric scooter
Good knowledge of Gili Trawangan (roads, accommodations, locations)
Willing to assist with cleaning and table service when needed
✅ WHAT WE OFFER
Above minimum salary
Minimum 2 days off per week
BPJS (Health & Employment)
Accommodation allowance
Food allowance
Opportunity to grow, learn, and develop within the company
⚠️ MANDATORY REQUIREMENTS
Positive attitude and strong work ethic
Good communication skills
Ability to work as part of a team
Respect for strict standards and procedures
Availability for both day and night shifts (rotational schedule)
📩 HOW TO APPLY
Please send your updated resume to:
[email protected]
❌ Do NOT send DM
❌ Do NOT call
If you’re motivated, reliable, and ready to grow in a serious and fast-paced environment — we want to hear from you.
🚨 WE ARE HIRING – DIRTY BURGER 🚨
Karena jam operasional kami semakin panjang dan bisnis terus berkembang, kami sedang mencari kandidat yang termotivasi, serius, dan siap bekerja dalam lingkungan cepat dan profesional.
Kami adalah premium fast food dengan volume tinggi, standar tinggi, dan fokus pada kualitas serta pengalaman customer.
🔥 POSISI YANG DIBUTUHKAN
Cashier
Wajib bisa Bahasa Inggris dengan lancar (tidak bisa ditawar)
Ramah, energik, dan s**a berinteraksi dengan customer
Bisa menggunakan POS system
Mengerti hospitality, service, dan upselling adalah nilai plus
Minimal 1 tahun pengalaman di posisi yang sama
Kitchen Staff (Cook / Sous Chef)
Berpengalaman memasak dalam volume besar (burger, fries, nuggets)
Bisa mengikuti resep dan SOP dengan disiplin
Bisa bekerja dalam tim
Sous Chef (tambahan):
Bisa memimpin tim 3–5 orang
Menjaga standar kebersihan dan organisasi dapur yang tinggi
Mampu bekerja di bawah tekanan (busy kitchen)
Driver
Bisa Bahasa Inggris dasar
Bisa mengendarai motor listrik
Mengerti area Gili Trawangan (jalan & akomodasi)
Wajib bantu cleaning dan table service jika diperlukan
✅ YANG KAMI TAWARKAN
Gaji di atas minimum
Minimal 2 hari libur per minggu
BPJS Kesehatan & Ketenagakerjaan
Tunjangan tempat tinggal
Tunjangan makan
Kesempatan untuk berkembang dan belajar
⚠️ PERSYARATAN WAJIB
Attitude positif dan profesional
Komunikasi yang baik
Bisa bekerja dalam tim
Bisa mengikuti standar dan SOP yang ketat
Siap kerja shift siang dan malam (rotasi)
📩 CARA MELAMAR
Kirim CV terbaru ke:
[email protected]
❌ Jangan kirim DM
❌ Jangan telepon
Kami mencari orang yang serius, disiplin, dan ingin berkembang bersama kami.
Kalau kamu merasa cocok — kami tunggu CV kamu!
