03/08/2026
Lawar is one of Bali’s oldest culinary traditions. It’s a dish that has found its place on family tables, in village gatherings, and during sacred ceremonies. Prepared together, shared together, and enjoyed together.
At Djaman Doeloe, our Lawar Ayam is made with tender shredded chicken, freshly grated coconut, aromatic Balinese spices, fragrant kaffir lime, and a selection of fresh vegetables. Together, they create a dish that’s rich in texture, vibrant in flavor, and deeply rooted in tradition.
Because sometimes, the most meaningful stories aren’t told with words they’re shared around the table.