Copper Bonnet Bistro & Bar

Copper Bonnet Bistro & Bar Copper Bonnet is a new bistro and bar opening in Labuan Bajo, Komodo in 2022.

We serve high-quality international cuisine and craft cocktails in a casual but stylish atmosphere.

Refreshing, savory, and delicious, our Feta & Watermelon is a great complement to a sunny day.
01/06/2026

Refreshing, savory, and delicious, our Feta & Watermelon is a great complement to a sunny day.

Our classic American Breakfast might be just what you’re craving. Two eggs cooked your way with bacon or chicken sausage...
20/05/2026

Our classic American Breakfast might be just what you’re craving. Two eggs cooked your way with bacon or chicken sausage, breakfast potatoes, and toast. Try it with our famous Bloody Mary or a cup of premium coffee from Expat Roasters.

What are you craving today? Something fruity and tropical - we got that. Maybe experimental and utterly unique - we can ...
13/05/2026

What are you craving today? Something fruity and tropical - we got that. Maybe experimental and utterly unique - we can do that too. Just ask our talented bartenders to recommend one of the 23 signature cocktails from our current menu or let them make something special just for you.

You might be shocked to find world-class cocktails in Labuan Bajo, a small, unspoiled, under-the-radar, destination. But...
30/04/2026

You might be shocked to find world-class cocktails in Labuan Bajo, a small, unspoiled, under-the-radar, destination. But what a delightful surprise it is to sip a well made, craft cocktail after exploring the beauty of Flores.



Our Pink Hummus is a modern take on an all-time favorite. We start with classic beetroot hummus then top it with briny o...
15/04/2026

Our Pink Hummus is a modern take on an all-time favorite. We start with classic beetroot hummus then top it with briny olives, savory fried chickpeas, and crunchy almond dukkah. It hits like something totally new, but with a hint of nostalgia.

Want to make better cocktails at home? Come learn the basics of bartending from our expert mixologists at the Copper Bon...
25/03/2026

Want to make better cocktails at home? Come learn the basics of bartending from our expert mixologists at the Copper Bonnet Cocktail Clinic. It’s a very fun 1.5 hour class that will help you to master the basics of crafting your own cocktails, while learning about the history of the spirits, and enjoying your creations. Grab a friend and come learn a bit about cocktails and mixology!

IDR 850,000++ per person

Course includes:
– Step-by-step instruction on how to make three classic cocktails
– Recipe booklet to take home
– The cocktails you make are yours to enjoy
– 10% off of food and drinks during or after your class

Timing:
By appointment only. Available between 12pm and 5pm daily

Want to know a secret? Our Sweet Corn & Miso Bisque is quickly becoming guest favorite. It’s rich and creamy - thanks to...
18/03/2026

Want to know a secret? Our Sweet Corn & Miso Bisque is quickly becoming guest favorite. It’s rich and creamy - thanks to the coconut milk - yet full of umami from the miso and garlic. It’s sweet, savory, rich, and fresh, making for a deeply satisfying soup.

World class cocktails, delicious food, and outstanding service.
02/03/2026

World class cocktails, delicious food, and outstanding service.

Every bistro has a signature chicken dish, but our Smoked Spring Chicken is far from routine. This dish is bursting with...
18/02/2026

Every bistro has a signature chicken dish, but our Smoked Spring Chicken is far from routine. This dish is bursting with flavor from the green-peppercorn demi-glace and chili butter, while the carrot puree and crispy potato strings provide balance and texture. Prepare yourself for a new take on the classic chicken dish that’s savory, smokey, and so satisfying.

Ready to try something new? Dead Before Noon balances sweet and savory on a knife’s edge without committing to either on...
04/02/2026

Ready to try something new? Dead Before Noon balances sweet and savory on a knife’s edge without committing to either one. Gin and vermouth provides the foundation for pickled shallots, counterbalanced by sweet lychee. Careful, this may become your new favorite martini.

Address

Jalan Soekarno Hatta
Komodo

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