30/08/2026
Immerse yourself in the exceptional depth of flavor with our meticulously prepared dry-aged selection Honzen Bali. From the vibrant Kinmedai to the buttery richness of otoro and salmon, Chef Kimura's aging technique enhances every nuance, delivering unparalleled umami and a melt-in-your-mouth texture.
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Visit us at Honzen Bali
Operating Hours
Monday-Sunday
Lunch: 12:00 PM - 2:30 PM
Dinner: 6:00 PM - 10:00 PM