Molecular Gastronomy Indonesia

Molecular Gastronomy Indonesia Fusion of food science and culinary arts.

25/12/2021

Celebrate your christmas with the ultimate Wonka’s Rainbow Drops!

Why is it that candy that’s coloured like a rainbow, only tastes like basic flavours. Like strawberry, blueberry and apple? I mean, if rainbows could be any flavour you wanted, what would they taste like?

Here’s the colours of the rainbow. Think about it and let me know what your perfect magical rainbow would taste like!

Red
Orange
Yellow
Green
Blue
Indigo
Violet
I started making these as hard candies flavoured with the basics- strawberry, apple, etc. Then I realised, hang on, this is Wonka! As an adult it’s so easy for you brain to sometimes just go with what you’ve known (especially with cooking), and so much harder to let loose and imagine the impossible.

Instead of hard candies, I imagined them like rain drops from rainbows. So I made gel drops. Using agar and a process called cold oil spherification (it’s way easier than it sounds!), you can turn any liquid into these rainbow drops. I did one that tasted of Peanut Butter & Jam, another I used a pumpkin pie infusion that I had made earlier. You can use juices, alcohol, even vinegar if that’s what you imagine!

24/12/2021

MERRY CHRISTMAS & HAPPY NEW YEAR! 🎊 ‘Tis the most awaited gifting season of the year, don’t forget to send your loved ones a package of our molecular gastronomy supplies! 🎁 Psst, we also have a special discount just for you, please check our Tokopedia & Shoppee account to enjoy our limited time offer, click the link in bio to find out more. 😆🧑🏻‍🎄🤶🏻

03/12/2021

This melt in your mouth candy wasn’t actually mentioned in a book- it was found in the Prisoner of Azkaban film. However, Who could resist making a snowflake-inspired sweet for Christmas time? 😉

Tapioca maltodextrin is used in molecular gastronomy, as it turns liquids with high-fat content into powder.

Like freshly fallen snow, this bottle of glacial snowflakes is powdery, but when squeezed, it kind of holds together. Pop it in your mouth and it melts, like snowflakes that have just landed on your tongue. ❄️☃️

Try this recipe for a little something extra during your upcoming christmas party and tag us on Instagram 🎅🏻🎄

BUNDLE PROMO ALERT ‼️⚠️Enjoy up to 35% discount on our best selling items, 0% installment up to 12x, free delivery and m...
04/08/2021

BUNDLE PROMO ALERT ‼️⚠️

Enjoy up to 35% discount on our best selling items, 0% installment up to 12x, free delivery and many more. You certainly don’t want to miss this offer, right? 😉

Check our Tokopedia account ‘MOLECULAR GASTRONOMY ID’ (tokopedia.com/mgid) for more informations, and available promotions.

Period: Until 17th August 2021, while stock last.

Limited offer for everyone, have a fun activity at your home with our molecular gastronomy kit! Stay safe peeps!
09/07/2021

Limited offer for everyone, have a fun activity at your home with our molecular gastronomy kit! Stay safe peeps!

26/04/2021
16/04/2021

Belanja online aman dan nyaman di Molecular Gastronomy Id, Kebon Jeruk, Kota Administrasi Jakarta Barat - Fusion of food science and culinary arts.

Get yourself or your loved ones a perfect christmas gift this year, don't miss the chance to enjoy this offer!
17/12/2020

Get yourself or your loved ones a perfect christmas gift this year, don't miss the chance to enjoy this offer!

27/11/2019

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