Toko Kue Damai

02/11/2023

Tausa Pao & Huat Kue (Kue Mangkok)

Kue sangjit dari pihak wanita untuk pihak pria

📷

21/05/2020

Bulan depan, tanggal 25 Juni, hari Bakcang, lho... Hayo, siapa yang belum pernah cobain bakcang Damai? Dijamin enaaakkk... 👍🏻👍🏻👍🏻 Yuk, yang belum pernah ngerasain Bakcang Damai, bisa dipesan via wa link di bio atau pesan di Gofood (Toko Kue Damai) dan Grabfood (Damai, Maphar).

21/05/2020

Halo, pelanggan setia Toko Kue Damai. Sekarang kami hadir di Tokopedia, lho. Kami menyediakan frozen food yang bisa di stock di freezer 😁. Yang kangen sama makanan kami, yuk, intip lapak kami Tokopedia. 😊

20/01/2020

Rayakan hari Imlek Anda dengan kue kering Toko Kue Damai.
Hubungi nomor Whatsapp admin Toko Kue Damai, langsung klik link di bio 🙏

15/09/2015

Our Exclusive Box

15/09/2015

Mooncake Festival

13/09/2015

A step by step guide for mooncake recipe, a traditional Chinese dessert typically eaten during the Mid-Autumn Festival and given to wish good luck.

12/09/2015

The August Moon Festival is one of the most important traditional Chinese festivals. This is a time for family reunions and to count the blessings from the past year. Lanterns will be lit that day, and families will enjoy delicious dishes together. Families from different cities in China, Taiwan and…

12/09/2015

Every year Hong Kong chefs try to outdo themselves with new takes on the seasonal classic, and 2015 is no exception

09/08/2014

http://enghunan.gov.cn/SP/L_Mid_Autumn_Festival/L_Legend/index.html

Usually people eat moon cakes on Mid-Autumn Festival, and the round cake is symbolic of the moon in the sky and reunion in the mortal world. The cake was named moon cake (yuebing in Chinese) as early as the Song Dynasty (960--1279). It was given the name for its round shape, not specially designated…

22/07/2014

GET READY
Monday, September 8
Mid-Autumn Festival 2014

10/01/2014

Coming Soon...
CHINESE NEW YEAR 2014 is on January 31, Friday...
http://www.history.com/topics/chinese-new-year

Though it has undergone many changes, the celebration of the Chinese New Year–today known as the Spring Festival--remains the most important and most anticipated holiday in China.